Recipes

Soy-Ginger Chicken with Greens

I serve these spicy pan-cooked pounded chicken breasts over a mound of pungent wild arugula or other salad greens. Some ...

Baked Skillet Pasta with Cheddar and Spiced Onions

In this warming skillet pasta bake, onions — sautéed with cumin, coriander and allspice until golden and aromatic — do d...

Roasted Vegetable Burritos

Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. ...

Pasta with Feta and Green Olives

Bold, briny and tangy, this 15-minute pasta is full of personality. Olives are first slightly blistered in oil, drawing ...

Chicken and Chickpea Tray Bake

This easy chicken sheet-pan supper brings bold, warming flavors with minimal fuss. Tossed with ras el hanout, the chicke...

Mongolian Beef

Despite its name, this simple stir-fry of sliced beef coated in a velvety and sweet sesame-soy sauce didn’t originate in...

Quick Ragù with Ricotta and Lemon

Meat ragù traditionally requires a long simmer over low heat, but this 45-minute version owes its slow-cooked flavor to ...

Rosemary-Garlic Roasted Chicken and Gnocchi

The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for...

Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Time...

Ground Turkey, Shiitake and Cashew Lettuce Cups

Salad and stir-fry in one, lettuce cups are a relaxed summer dinner that combine textures and temperatures to great effe...

The Best BLT Sandwich

Seriouseats.com

Pasta with Sausage, Squash and Sage Brown Butter

Whether you’re after a night in with your special someone or your sweatpants, this is your pasta: a cozy combination of ...

Herby Skillet Chicken with Greens

In this easy skillet meal, seared boneless chicken thighs are nestled on a bed of herbs, browned whole garlic cloves and...

Tea Eggs

In the 18th century, the Qing dynasty scholar Yuan Mei wrote about cooking eggs in a solution of tea leaves and salt in ...

Pressure Cooker Mushroom Risotto

Seriouseats.com

Pressure Cooker Split Pea Soup with Horseradish Cream

The pressure cooker turns simple ingredients into a creamy and satisfying soup in under an hour. Split peas are a type o...

Baked Chicken with Crispy Parmesan and Tomatoes

Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, ...

Sautéed Green Beans

Vibrant, snappy yet perfectly tender green beans needn’t involve large pots of boiling water. Here, a mixture of butter ...

Honey-Mustard Chicken Tenders

The combination of honey and mustard has been around since ancient Egypt and Rome, and midcentury American cooks used it...

Fall-Apart Tender Shoyu Chicken (Hawaiian Family Recipe)

Playswellwithbutter.com

Açaí Bowl

The star of this refreshing and vibrant bowl is the açaí berry, a small, round fruit native to the Amazon rainforest. Wh...

Korean Spicy Chicken Stew (Dakdori Tang)

This recipe, from the Brooklyn chef Sohui Kim, is an ideal one-pot weeknight meal, as everything — chicken included — is...

Mississippi Pot Roast

Belleofthekitchen.com

One-Pan Salmon Niçoise with Orzo

This one-skillet dinner has the bright flavors of a salade Niçoise but is more substantial, so you can eat it all year l...