Recipes

Prosciutto and Melon Salad

On a hot, sticky summer day, this colorful, no-cook salad of prosciutto, melon, mozzarella and arugula belongs at the ce...

Chicken Caesar Salad

When you order this dish in a restaurant, you usually get a Caesar salad topped with dry slices of chicken breast. Here,...

Creamy Chive Pasta with Lemon

This recipe is a good way to showcase any fresh chives you may have. In the spirit of buttered noodles with chives — or ...

Bombay Frittata

The writer Nik Sharma reimagines the spiced Indian omelettes his mother used to make him in his Mumbai childhood with th...

Quick Jambalaya

This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, to...

Saladu Nebbe (Black-Eyed Pea Salad with Tomatoes and Cucumbers)

Black-eyed peas are a common sight in West African cooking, stewed long until tender or turned into fritters like àkàrà....

Roasted Cauliflower

Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasti...

The Best Chili Ever

Seriouseats.com

Baked Tomato Pasta with Harissa and Halloumi

Keeping a jar of store-bought pasta sauce in your pantry pays high dividends in this five-ingredient recipe. Jarred past...

Shrimp Scampi with Orzo

The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white...

Sheet-Pan Gnocchi with Mushrooms and Spinach

This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilt...

Slow-Cooker Chicken Stew with Spinach, Lemon and Feta

This meal-in-a-bowl is inspired by Greek-style vegetable dishes like lemony potatoes or garlicky spinach. Here, potatoes...

Hamburger Soup

Not to be confused with tasting like an actual burger, this soup is actually named after ground beef, which is sometimes...

Olive Garden Zuppa Toscana Soup Copycat

Copykat.com

Crispy Artichoke Pasta

Fast enough for a Tuesday night mad dash to dinner, this pantry pasta tastes more like a restaurant dish — and no one ha...

Tom Yum Soup with Tofu and Vermicelli

Tom yum is a hot and sour soup from Thailand with lively notes of lemongrass, makrut lime leaves and galangal. There are...

Sheet-Pan Sausages, Sweet Potatoes and Balsamic Kale

This cozy sheet-pan dinner has flavors we love to love all year long. As sausage, sweet potatoes and whole sage leaves r...

Pakora

Crunchy, savory and well-seasoned with cumin, turmeric and chiles, fried vegetable pakora are a popular South Asian stre...

Skillet Ginger Chicken with Apricots

A simple yet surprising cast of ingredients creates a deeply flavorful one-pot meal made primarily from chicken thighs, ...

Coconut-Lime Shrimp

You can make this gingery, lightly sweet shrimp stew as tangy and spicy as you like by adjusting the amounts of chile an...

Spicy Roasted Chicken Thighs

Here, the bright and zesty flavors of lemon, tomato, ginger, jalapeño and garlic contrast beautifully with the rich, ten...

Spicy Beef Stir-Fry with Basil

This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted ...

Rasta Pasta with Jerk Chicken

Comforting and spicy in just the right way, Rasta pasta is popular in Jamaican communities across New York and beyond. T...

Easy Chicken Tacos

Tender chicken tacos using boneless, skinless thighs make a flavorful weeknight meal that, if you warm up your tortillas...