Recipes

Kaddu with Greens and Shrimp

The base for this stew is a simply spiced, South Asian–style preparation of kaddu, or squash, seasoned with ginger, garl...

The Best Classic Chicken Salad Sandwich

Seriouseats.com

Gnocchi with Hot and Sweet Peppers

When fresh bell peppers, tomatoes and canned chipotles roast in plenty of olive oil, they become a sweet, smoky and spic...

Vegan Turkish Kebabs with Sumac Onions and Garlic-Dill Mayonnaise

These vegan ground meat kebabs are inspired by Turkish street food. The kebabs themselves can be served on their own wit...

Tabbouleh

We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb sala...

Spaghetti Sauce

A crowd-pleaser for all ages, this classic spaghetti sauce is thick, meaty and, most importantly, perfectly coats each s...

Butternut Squash Soup

With a combination of squash, onion, garlic and a little spice, this soup is as simple as it gets. Roasting the squash h...

Pressure Cooker White Bean-Parmesan Soup

A pressure cooker renders dried beans buttery soft in a fraction of the time the stovetop would take. For this recipe, s...

Sausages with Tangy, Gingery Pineapple

Debate ham and pineapple pizza all you want. There’s no denying the goodness of caramelized pineapple paired with crisp-...

Chile Cheese Toast

A comforting snack made for kids and adults all across South Asia, chile cheese toast is endlessly riffable. From simply...

Slow-Cooker Picadillo

This is a simple, slow-cooker version of picadillo, a beloved comfort food popular across the Caribbean and Latin Americ...

Tuscan Kale Salad

Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad wit...

Cheesy Baked Orzo with Marinara

A vegetarian weeknight pasta that’s as comforting as it is easy, this dish will win over adults and kids alike (red-pepp...

Carne Guisada (Stewed Beef)

Among the most recognizable dishes of my culture, carne guisada will cure what ails you. Beef is slowly braised with aro...

Chicken Saltimbocca

Saltimbocca means to “jump in the mouth” with flavor. It is typically a restaurant dish, but at home on a weeknight, a c...

Caramelized-Scallion Noodles

The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami. Fe...

Broccoli-Walnut Pesto Pasta

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher wi...

Pastrami-Spiced Steak with Charred Cabbage

Pastrami is typically a time-intensive affair, but in this recipe, its seasonings — black pepper, coriander, sugar and p...

Citrus-Soy Chicken Ramen

Bright and zippy, rich and savory, this streamlined take on ramen wakes your palate like a sunbeam streaming through the...

Any Fish Jorim

Fish jorims, braises such as eundaegu (black cod) and godeungeo (mackerel), are staples of Korean home cooking. This eas...

Leftovers

Sausage and Egg Tater Tot Casserole

There are few things better for breakfast than fried potatoes swimming in a velvety pool of eggy custard, Cheddar cheese...

Grated Tomato Pasta

It’s tough to highlight peak summer tomatoes in pasta. To make the most out of their bright flavor, summer tomatoes shou...

Chicken Mei Fun

A tangle of vermicelli noodles tossed with chicken (or other protein) and a hodgepodge of veggies in a savory sauce are ...