Chile Cheese Toast

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Chile Cheese Toast

A comforting snack made for kids and adults all across South Asia, chile cheese toast is endlessly riffable. From simply sliced white bread and Cheddar, popular with the kids, to something fancier using brioche or sourdough, variations are abundant. Play around and adapt ingredients to find the best version for you. Serve at tea time as a snack, pack in a lunchbox or enjoy as a meal on a busy afternoon that may require ease and comfort.

Rating

Ingredients

  • 4slices toasted brioche, sourdough, white or other bread
  • 1 1/2cups grated mozzarella
  • 1 1/2cups grated sharp Cheddar
  • 2teaspoons freshly grated garlic
  • 4 to 6Thai green chiles, seeded or unseeded, chopped
  • Salt
Set base servings to enable scaling:

Directions

Position oven rack as close to the broiler as possible. Turn the broiler on high.

Lay toast out on a sheet pan. Generously sprinkle cheeses over bread so each slice has roughly equal amounts of mozzarella and cheddar. Top with garlic and green chiles and season with salt.

Broil until cheese is melted, bubbly and beginning to brown in spots, about 1 to 2 minutes.

Nutrition

Info
Trans Fat: 0 gramsFat: 15 gramsCalories: 308Saturated Fat: 9 gramsUnsaturated Fat: 6 gramsSodium: 428 milligramsSugar: 4 gramsFiber: 2 gramsCarbohydrate: 26 gramsProtein: 17 grams

Source: https://cooking.nytimes.com/recipes/1025798-chile-cheese-toast?smid=ck-recipe-iOS-share