Recipes
Mushroom Quesadillas
Mushrooms make a meaty quesadilla filling. If you cook them in advance and keep them in the refrigerator, you can slap t...
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Cornflake Marshmallow Treats
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Pasta E Ceci (Italian Pasta and Chickpea Stew)
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be pr...
Salmon with Radicchio and Anchovy Sauce
An edible bouquet of pinks and purples, this one-pan dinner for two serves up bitter and silky radicchio leaves against ...
Pressure Cooker Lamb Meatballs
This recipe for lamb meatballs with a Greek-inspired tomato sauce, adapted from the cookbook author and pressure-cooking...
Fish Larb
Cooking.nytimes.com
Lemony Pasta with Chickpeas and Parsley
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an...
Strawberry Fool
This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it’s just perfect. It is essenti...
Mortadella Carbonara
This pasta celebrates mortadella, the soft Italian cold cut made of pork seasoned with black pepper and nutmeg, and ofte...
Slow-Roasted Tomato Sauce with Pasta
Instead of standing over a bubbling cauldron all day long, wondering how many dots of sauce you can collect on your apro...
Pasta Primavera
This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones stil...
Lemon-Garlic Kale Salad
Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch. The dressing is not...
Tamago Kake Gohan (Japanese-Style Egg Rice)
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Vegetarian Skillet Chili
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without hav...
Greek Salad
While diner-style Greek salads made with chopped romaine, crumbled feta and often grilled chicken have become ubiquitous...
Foolproof Pan Pizza
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Coconut Milk-Simmered Chicken Breasts with Vegetables
This fast but fabulous chicken dish pairs Thai-inspired flavors with French technique. Boneless, skinless chicken breast...
Roasted Carrots
This dish is inspired by a roasted carrot antipasto served at the now Oliveto Cafe in Oakland, Calif. The oven-roasted c...
Coleslaw
This classic coleslaw recipe is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. ...
Skillet Eggs with Garam Masala and Tomatoes
Like a mashup of shakshuka, eggs in purgatory and egg curry, this aromatic dish consists of jammy eggs cooked in a quick...
Caramelized Shallot Pasta
This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is ...
Gingery Fried Rice with Bok Choy, Mushrooms and Basil
An ideal recipe for reducing waste in the kitchen, fried rice is a great way to use up spare tofu, leftover meats or wob...
Chickpea Salad Sandwich
This quick recipe makes simple canned chickpeas into a bold and hearty vegetarian meal. Chickpeas are mashed in a creamy...
Pressure Cooker Classic Beef Chili
Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side,...