Recipes
One-Pot Chermoula Shrimp and Orzo
Traditionally used to season seafood and vegetables, chermoula is a Moroccan marinade made of herbs and spices like cila...
Sheet-Pan Chicken and Cheesy Broccoli
This weeknight sheet-pan meal takes just a handful of ingredients and turns basic chicken and broccoli into a zesty fami...
Pasta with Spicy Sausage, Broccoli Rabe and Chickpeas
In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausag...
Radicchio Caesar Salad
This fragrant take on Caesar salad uses up an entire tin of anchovies and replaces the sweet romaine with gloriously bit...
Cheesy Baked Pasta with Sausage and Ricotta
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomat...
Coconut Saag
Saag paneer is a classic North Indian dish — but it’s also endlessly riffable. Swap out the paneer for feta or halloumi,...
Sheet-Pan Fish with Chard and Spicy Red-Pepper Relish
A relish of sweet red peppers, tomatoes, onions and habanero chile, serves as both a marinade and a dressing in this rec...
Avocado Soup with Chile Oil
This sopa de aguacate is a fresh and simple creamy soup that can be eaten chilled or at room temperature for a quick mea...
Caramelized Cabbage and Walnut Pasta
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes jammy a...
Red Bean Stew
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish. It has a deep, rich flavor redolen...
Sheet-Pan Scallion Chicken with Bok Choy
This weeknight sheet-pan chicken dinner makes exciting use of refrigerator staples. A fun mash-up of mustard, miso, scal...
Sheet-Pan Harissa Salmon with Potatoes and Citrus
In this 30-minute recipe, harissa, ginger and orange are combined to create a vibrant, spicy marinade for rich salmon fi...
Sheet-Pan Chicken with Potatoes, Arugula and Garlic Yogurt
Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the ...
Coq Au Vin
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supr...
Caramelized Fennel Pasta
When thinly sliced fennel is thoroughly caramelized, it goes from a crisp, peppery, raw salad element to a delightfully ...
Lemony White Bean Soup with Turkey and Greens
Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or...
Spicy Honey Chicken with Broccoli
Seasoned with pickled jalapeño juice and honey, these juicy thighs have a tangy, spicy-sweet flavor profile that evokes ...
Pan-Seared Fish with Citrus Pesto
Genovese pesto isn’t the only pesto around: There are many regional variations, including a vibrant and light Sicilian v...
Slow-Cooker Mulligatawny Soup
This soup is the result of British colonizers’ encounters with rasam, a souplike dish from Tamil Nadu, a region in south...
Chicken Breasts with Miso-Garlic Sauce
Boneless, skinless chicken breasts are known for becoming dry, but brining them before cooking helps retain moisture. Th...
Harissa Puttanesca with Toasted Almonds
Pasta puttanesca, a classic Italian dish, gets a vibrant makeover with the addition of harissa, a spiced North African c...
Suqaar Digaag (Spiced Chicken and Vegetable Sauté)
A popular part of Somali cuisine, suqaar is a meat-and-vegetable dish that comes together quickly as a weeknight meal. A...
Coconut Noodles
This noodle recipe comes from Ma Thanegi, a Burmese writer in Yangon, Myanmar, who called it a dish "so easy, the worst ...
Black Beans and Rice
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