Recipes

Fried Egg Sandwich

Allrecipes.com

Tennessee Onions

The humble onion is the star ingredient in this simple Southern casserole — already sweet Vidalias are thinly sliced int...

Sesame Chickpea Mason Jar Salad

Wholefully.com

Brown Butter Scallops with Corn, Bacon, and Avocado Salad.

Halfbakedharvest.com

Pan-Roasted Salmon with Jalapeño

Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine. The foaming butter amp...

Sardine Pasta Puttanesca

Pasta puttanesca packs a punch, loaded with flavorful pantry staples like capers, olives, garlic, anchovies and red-pepp...

Sheet-Pan Cajun Salmon

This full sheet-pan dinner, ready in 30 minutes, couldn’t be any smarter or easier. Here, salmon, potatoes and asparagus...

Pressure Cooker Chicken with 40 Cloves of Garlic

Typically, chicken with 40 cloves of garlic needs to cook for a long time to mellow out all that garlicky sharpness, but...

Italian Roast Potatoes

These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't b...

Za’atar and Labneh Spaghetti

Creamy labneh produces a pasta dish with the texture of an Alfredo, but with a bright tang that brings levity. A Middle ...

Mozzarella in Carrozza (Fried Mozzarella Sandwiches)

This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crus...

Crispy-Edged Quesadilla

This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achi...

Couscous Risotto with Tomatoes and Mozzarella

This caprese-inspired “risotto” swaps in toothsome pearl couscous for the usual short grain rice, cutting the time spent...

Ritzy Cheddar Chicken Breasts

They’re as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-br...

Shrimp and Scallop Pasta

Sprinklesandsprouts.com

Crispy Coconut, Asparagus and Green Bean Salad

This sweet and salty salad celebrates the best of spring, starting with a base of asparagus and green beans. The crispy ...

Braised Chicken with Lemon and Olives

A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to gri...

Lemon Pesto Pasta

While not as well known as pesto alla Genovese, lemon pesto is a delicious variation that adds a jolt of brightness. Use...

Pressure Cooker Squash with Honey and Lemongrass

This caramelized delicata squash purée, adapted from Nathan Myhrvold's multivolume “Modernist Cuisine: The Art and Scien...

Best Gazpacho

More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to ea...

Radish Sandwiches with Butter and Salt

Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root ...

Pimento Cheese and Tomato Sandwiches

Every summer, Southerners await the arrival of juicy, ripe tomatoes to make a classic tomato sandwich. This version of t...

Balsamic Chicken Thighs with Burst Tomatoes

It’s very likely you have everything on hand to make this easy chicken skillet for dinner tonight. Crispy chicken thighs...

Macaroni Milanaise

This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essen...