Recipes
Skillet Pork Chops and Apples with Miso Caramel
This recipe is like a delicious game of free association: miso caramel, caramel apples, apples and pork chops. You’ll of...
Sausage Smash Burgers
The delightful characteristics of a beef smash burger — thin, quick-cooking patties with a superbly caramelized ragged e...
Vegetarian Red Borscht
A traditional vegetable soup made for centuries throughout Eastern Europe, borscht is well loved by many. There are whit...
Crispy Chickpeas with Beef
Related to a classic chili, this fast-cooking recipe combines legumes, meat and spices, with excellent results. This dis...
Sheet-Pan Italian Sub Dinner
The Italian sub, a deli sandwich that piles some combination of cheese, cured meats and preserved vegetables onto a soft...
Honey-Garlic Chicken
These sweet and salty honey-garlic chicken breasts are perfect for when you want big flavor, but you’re short on time. T...
Tuna Mayo Rice Bowl
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and ...
Roasted White Fish with Lemony Almondine
Fish almondine, a variation on a classic meunière, combines toasted sliced almonds, brown butter and lemon juice as a sa...
Creamed Spinach Pasta
This pasta nods to everyone’s favorite steakhouse side, and it comes together in no time, making for a fine weeknight me...
Steak Diane
A classic recipe, steak Diane dates to the 1930s, when it was prepared tableside at restaurants with much fanfare. The p...
Coconut-Miso Salmon Curry
This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor. Miso...
Pressure Cooker Corned Beef and Cabbage
Corned beef is really just brisket that’s been cured in salt and spices. Historically, this was done for preservation, b...
Sautéed Peas with Anchovies and Scallions
Built for ease, this recipe uses kitchen staples like frozen peas, canned anchovies and garlic to make a quick side dish...
Black Bean-Chorizo Stew
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor. It only takes half an hour to ma...
Skillet Meatballs with Peaches, Basil and Lime
You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially...
Marinated Cherry Tomatoes on Toast
Taking a cue from Italian bruschetta and Spanish pan con tomate, these easy marinated cherry tomatoes go with everything...
Lemon-Dill Meatballs with Orzo
With nutty orzo, tender meatballs, bitter greens and spoonfuls of herby yogurt, this Mediterranean-inspired skillet dinn...
Mediterranean Chickpea Salad
Thegirlonbloor.com
Beans, Bacon and Avocado Concha Sandwich
Conchas are the most well-known Mexican pan dulce. They are eaten for breakfast with hot chocolate, coffee or milk; as a...
Homestyle Bibimbap
Seriouseats.com
Meatball Subs
In this classic Italian American sandwich, tender meatballs drenched in tomato sauce are tucked into crisp rolls then bu...
Halloumi Chicken Parmesan with Za’atar
Drawing inspiration from the classic Italian American chicken Parmesan, this twist layers za’atar-breaded chicken with a...
Roasted Carrots and Chorizo
In this pretty, party-worthy side dish, coins of sweet carrots roast with coins of smoky chorizo. When the carrots are t...
Seared Scallop Pasta with Burst Tomatoes and Herbs
Although usually designated as a “something special” ingredient, scallops make a perfect weeknight dinner because they c...