Recipes
Coconut Chicken Curry
Curry powder is stirred into this braise only during the last minute of cooking, delivering a bright hit of spice on top...
Lemony Orzo with Asparagus and Garlic Bread Crumbs
Every spoonful of this pasta has a happy jumble of lemony orzo, grassy asparagus, garlicky bread crumbs, fresh herbs and...
Lamb Biryani
In India, you’re just as likely to have biryani as a lunchtime delivery at the office as you are to see it as a stunning...
Korean BBQ-Style Meatballs
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the...
Curry Chicken Fried Rice
Add this flavorful fried rice to your roster of quick weeknight dishes: Pieces of juicy chicken thighs, richer and more ...
One-Pot Braised Chicken with Coconut Milk, Tomato and Ginger
Bone-in chicken thighs are a favorite go-to for weeknight meals, as they cook relatively quickly, are versatile and impa...
Roasted Dill Salmon
This oven-roasted salmon is adapted from the cookbook “Bottom of the Pot: Persian Recipes and Stories” (Flatiron, 2018) ...
Sweet Corn and Scallop Pasta
Scallops have a mildly briny, delicately nutty flavor that pairs extremely well with sweet corn. The key to properly coo...
Pan-Roasted Fish Fillets with Herb Butter
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changin...
Simple Summer Salad with Feta
This refreshing, seemingly everyday green salad has a surprise at the bottom: A layer of creamy feta stirred into yogurt...
Hummus Wrap
Hummus is a great filling for a vegetarian wrap. You can buy hummus in many grocery stores, but nothing can beat hummus ...
Easy Oven Roasted Potatoes
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Biscuits and Gravy
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Stir-Fried Chicken and Bok Choy
No need for a wok here. You can use a flat-bottomed skillet or sauté pan instead, the bigger the better. You want as muc...
Sweet Potato-Garlic Soup with Chile Oil
This silky-smooth sweet potato soup features the deep flavor of roasted garlic and a splendid dose of garlicky, Sichuan ...
Horseradish Roasted Salmon with Mustard Potatoes
Slathered in a creamy horseradish mayonnaise, salmon fillet is a weeknight winner. (You can cook smaller fillets or one ...
Sheet-Pan Chicken Chilaquiles
Chilaquiles are a traditional Mexican breakfast dish of fried corn tortillas simmered in a red (roja) or green (verde) s...
Pressure Cooker Chicken Soup with Lemon and Rice
Lightly thickened with egg yolks and sour cream, this comforting soup is both deeply satisfying and springy-bright. Choo...
Macaroni and Beef Casserole
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance th...
Pork Chops with Kale and Dates
A fat and juicy pork chop will always shine on a dinner plate, and these are especially star-worthy. For browned outside...
Broiled Salmon with Mustard and Lemon
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized...
Green Goddess Chicken Salad Sandwiches
Avocado forms the base of creamy green goddess dressing in this everyday chicken salad recipe. Made with lots of green h...
Shrimp and Tomato Pasta
Frozen shrimp is a freezer staple that can be counted on to save dinner any night — simply thaw to use them whenever nee...
Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)
Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforti...