Recipes

Sticky Coconut Chicken and Rice

This comforting one-pot chicken dish features fragrant coconut rice infused with aromatic ginger, garlic and scallion, a...

Madhur Jaffrey’s Pressure Cooker Dal (Dal Makkhani)

In many ways, the electric pressure cooker’s moist environment was meant for Indian food: It cooks dried beans quickly, ...

The Masters Egg Salad Sandwich

Plainchicken.com

Sous Vide Chocolate Pot De Creme

Traditionally cooked custards can be tricky. Overcooked and the eggs curdle, undercooked and they're still liquid. Anova...

Grilled Salmon Salad with Lime, Chiles and Herbs

Made of soft, supple salmon; crisp lettuces and vegetables; and a very savory dressing run through with chiles and lime,...

Shrimp Linguine with Herbs, Corn and Arugula

The beauty of this pasta lies in its ease: Combine fresh, seasonal ingredients and let them shine. Here, shrimp is sauté...

Mushroom Risotto with Peas

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the...

Apple Walnut Salad in a Jar

Wholefully.com

Smoked Gouda and Broccoli Flatbreads

There are equal amounts of cheese and broccoli on this flatbread, but it’s the smoked Gouda that grabs your attention. I...

Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)

Rajma is a classic dish from Northern India in which red kidney beans are cooked with onions, tomato, ginger and a host ...

3-Ingredient Stovetop Mac and Cheese

Seriouseats.com

Lowcountry Pickled Coleslaw

Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew par...

Ginger-Cauliflower Soup

This simple soup, steeped with ginger and lemongrass, features a bright relish of lime zest, fresh ginger and scallions....

Squash and Spinach Salad with Sesame Vinaigrette

This vibrant squash salad can stand on its own as a main salad or as a side to accompany all sorts of roasted meats or f...

Avocado Toast

It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simpl...

Puttanesca Pasta Nada

“In normal life, ‘simplicity’ is synonymous with ‘easy to do,’” Bill Buford wrote in “Heat,” his 2006 book, “but when a ...

Linguine with Lemon Sauce

The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of h...

Michelada Chicken

This spicy, tangy chicken is flavored with — you guessed it — ingredients that make a michelada. This recipe combines be...

Creamy Cauliflower Soup with Rosemary Olive Oil

This soup turns a short list of vegan ingredients into a sublimely silky soup. Infusing olive oil with fresh rosemary is...

Suqaar Digaag (Spiced Chicken and Vegetable Sauté)

A popular part of Somali cuisine, suqaar is a meat-and-vegetable dish that comes together quickly as a weeknight meal. A...

Singapore Noodles with Charred Scallions

While this dish is named for Singapore, it was not created there. Many believe it was invented in Hong Kong, in the 1950...

Garlic Bread

You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind ...

One-Pan Shrimp Scampi with Crispy Gnocchi

The best part of shrimp scampi is arguably the garlicky sauce, usually poured over pasta or mopped up with bread. This r...

Olive Garden Steak Gorgonzola Alfredo

Copykat.com