Recipes

Turmeric-Black Pepper Chicken with Asparagus

In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qu...

Instant Pot Chicken Pot Roast

Get a whole chicken ready in just over an hour with this Chicken Pot Roast from Delish.com.

Greens and Garlic Frittata to Go

Chop the greens super-fine to achieve the prettiest color. Use whatever looks best in the market (spinach and chard are ...

Cucumber Salad

This quick salad makes a refreshing side for rich, crispy or spicy dishes that are in need of cooling relief, like ribs,...

Peach and Molasses Chicken

The sauce here relies on store-bought jam as a shortcut to intense fruit flavor and it is amazing on chicken. This recip...

Garlicky Chicken Thighs with Scallion and Lime

These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bon...

Egg Salad and Greens Wrap

I make these delicious wraps with the whole-wheat lavash that I buy in Middle Eastern markets. Beet greens and Swiss cha...

Creamy, Spicy Tomato Beans and Greens

This weeknight wonder is for those who delight in turning a modest can of beans into a spectacular dinner. Inspired by t...

Sheet-Pan Spicy Roasted Broccoli Pasta

Think of this as the sheet-pan version of a classic, cheese-covered pasta bake. It has all the elements of the usual cas...

Sheet-Pan Herby Roast Chicken with Peas and Carrots

By using a bag of frozen peas and carrots and a couple of dried herbs, this easy and affordable sheet-pan meal delivers ...

Citrusy Lentil and Sweet Potato Soup

With lentils, sweet potato, chard and earthy spices, this soup is certainly hearty and cozy, but it’s also surprisingly ...

Sheet-Pan Tostadas with Black Beans and Peppers

In this vegetarian sheet-pan meal, crisp tortillas are topped with chile-laced black beans, sweet roasted peppers, avoca...

Turkey Soup

This simple, comforting soup is an easy way to use up leftover Thanksgiving turkey. If you’re feeling up to it, make you...

Macaroni Salad

Macaroni salad, a cookout favorite, doesn’t take much to be great — just the right amount of moisture and seasoning. Thi...

Tandoori Chicken

Believed to have originated in Iran but known by different names depending on the country, the tandoor is a clay oven us...

Blistered Shishito Peppers

This appetizer served in Japanese bars, American steakhouses and everywhere in between is finger food at its best. The c...

Spinach and Feta Frittata

Seriouseats.com

Cheesy Potato Breakfast Tacos

Inspired by Mexican guisados, when proteins are sautéed in a sofrito of tomato and chiles, these cheesy breakfast tacos ...

Cuban Black Beans

This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich. The secret is the ho...

Parmesan-Crusted Salmon Caesar Salad

This fast weeknight recipe uses your favorite store-bought mayonnaise and bottled fish sauce in an easy Caesar dressing....

Salad-E Shirazi (Persian Cucumber, Tomato and Onion Salad)

Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically ever...

Shrimp Tacos

Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together and s...

Refried White Beans with Chile-Fried Eggs

Frijoles refritos are a satiny purée of well-fried beans that are cooked with fat and their liquid. In Mexican and Tex-M...

One Pot Za’atar Chicken and Rice

There’s something undeniably comforting about a dish that cooks all together, with the flavors mingling and intensifying...