Recipes
Taverna Salad
This colorful, meal-of-a-salad from Lidey Heuck’s cookbook, “Cooking in Real Life” (S&S/Simon Element, 2024), is ins...
Avocado Toast
Vegetarian Red Borscht
A traditional vegetable soup made for centuries throughout Eastern Europe, borscht is well loved by many. There are whit...
Vegetarian ‘Carbonara’ with Spinach
This spinach-laden carbonara deviates from the standard by nixing two of its leading ingredients: custardy egg yolks, wh...
Avocado Toast
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simpl...
Air-Fryer Potatoes
The air fryer creates crispy, tender potatoes without having to parboil beforehand, cutting much of the cooking time. Th...
Vegetable Paella with Chorizo
This weeknight paella comes together in just three basic steps: Sweat the aromatics, bake until tender, then return to t...
Vegetable Risotto
Dried mushrooms are reconstituted in hot water. Lettuce and fennel are sweated down in some hot butter in a big, heavy-b...
Pressure Cooker White Bean-Parmesan Soup
A pressure cooker renders dried beans buttery soft in a fraction of the time the stovetop would take. For this recipe, s...
Chickpea Salad Sandwich
This quick recipe makes simple canned chickpeas into a bold and hearty vegetarian meal. Chickpeas are mashed in a creamy...
Vegetarian Skillet Chili
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without hav...
Vegetable Chow Mein
When you order chow mein in the United States, your meal is likely to look different depending on your location: In the ...
Vegetable Shabu Shabu in Kombu-Ginger Broth
This soothing broth comes together quickly with the help of umami-rich kombu. But the secret weapon is the grated ginger...
Crispy Gnocchi with Burst Tomatoes and Mozzarella
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an ex...
Coconut Curry Chickpeas with Pumpkin and Lime
Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sha...
Grandin's Stabilizer Morning Smoothie
https://gemini.google.com/app/e675de67b8096768
Vegetable Yakisoba
Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version comb...
Vegetable Pulao
Pulao is a weeknight staple in many Desi households, as it can be made in one pot, has a flexible ingredient list and ma...
Crispy Gnocchi with Tomato and Red Onion
Inspired by panzanella, the beloved Tuscan bread salad, this dish swaps out stale bread for pan-fried gnocchi. The plump...
Cold Noodles with Tomatoes
Halved cherry tomatoes provide a strong flavor foundation for this cold noodle dish that’s at once savory like gazpacho ...
Pesto Roasted Broccoli Florets
Cleanfoodcrush.com
Tomato Cheddar Toasts
Tomato and Cheddar toasts don’t need fussing — just crusty bread, swoops of mayonnaise, perfect summer tomatoes and the ...
Vegetarian Tortilla Soup
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables...
Classic Caprese Salad
This classic summer dish doesn’t get any simpler or more delicious. Use different-colored heirloom tomatoes for the pret...