Recipes
Any Fish Jorim
Fish jorims, braises such as eundaegu (black cod) and godeungeo (mackerel), are staples of Korean home cooking. This eas...
Kaddu with Greens and Shrimp
The base for this stew is a simply spiced, South Asian–style preparation of kaddu, or squash, seasoned with ginger, garl...
Fish Larb
Cooking.nytimes.com
Grilled Shrimp with Spicy Slaw
Lightly charred, citrusy grilled shrimp are the star of this quick slaw made from a pile of thinly sliced, crunchy green...
Mediterranean Fish Chowder with Potatoes and Kale
This brothy fish stew gets extra body and heft from the kale and potatoes, and a hint of the Mediterranean from thyme, p...
Hot-Sauce Shrimp
So much more than a condiment for your morning eggs, hot sauce can add kick to dips, soups, marinades, sauces and more. ...
Salmon Soba Noodles with Ponzu-Scallion Sauce
Quick-cooking, earthy soba noodles, made entirely from buckwheat or a combination of buckwheat and wheat flour, are perf...
Hot and Tangy Buffalo Salmon
Imbued with the hot, sharp flavors of Buffalo wings, this salmon dinner can be ready in the time it takes you to hang yo...
Baked Fish with Olives and Ginger
Set in a shallow pool of briny, gingery oil, mild fish fillets cook effortlessly on a sheet pan, layered with bold lemon...
Summer Shrimp Scampi with Tomatoes and Corn
Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery sh...
Sheet-Pan Roasted Fish with Sweet Peppers
Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers tur...
Ginger-Dill Salmon
Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish. Fruity citrus and dill join spi...
Miso-Glazed Fish
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is ...
Weeknight Salmon with Baby New Potatoes & Fresh Dill by Joanna Gaines
Food52.com
Yucatan Shrimp
This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shri...
Mark Bittman’s Shrimp in Green Sauce
Green sauce means different things to different cooks, but I like the Iberian interpretation best. It draws its color fr...
Pan-Seared Fish with Citrus Pesto
Genovese pesto isn’t the only pesto around: There are many regional variations, including a vibrant and light Sicilian v...
Sheet-Pan Fish with Chard and Spicy Red-Pepper Relish
A relish of sweet red peppers, tomatoes, onions and habanero chile, serves as both a marinade and a dressing in this rec...
Baked Fish with Mushrooms and Ginger
A firm, white-fleshed fish like halibut, bass or grouper makes a neutral backdrop for a zesty, savory topping of stir-fr...
Roasted Halibut with Cumin, Lemon and Bay
For a main course, this easy fish dish features flavors enjoyed in many Middle Eastern dishes and meant to be together —...
Olive Oil Baked Salmon
If you’re looking for a baked salmon recipe that produces silky fish with flavors that go with anything, you’ve found it...
One-Pan Roasted Fish with Cherry Tomatoes
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey,...
Crispy Shrimp Tacos with Smoky Chipotle Crema
Imagine tender, sweet shrimp ensconced in a crisp and airy tempura-like batter. Now envision those shrimp lying on a war...
Prawn & Salmon Burgers with Spicy Mayo
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for ...