Prawn & Salmon Burgers with Spicy Mayo
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
Ingredients
- 180g pack peeled raw prawns, roughly chopped
- 4skinless salmon fillets, chopped into small chunks
- 3spring onions, roughly chopped
- 1lemon, zested and juiced
- small pack coriander
- 60g mayonnaise or Greek yogurt
- 4tsp chilli sauce (we used sriracha)
- 2Little Gem lettuces, shredded
- 1cucumber, peeled into ribbons
- 1tbsp olive oil
- 4seeded burger buns, toasted, to serve
Directions
Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
Nutrition
- Info
- kcal
Source: https://www.bbcgoodfood.com/recipes/prawn-salmon-burgers-spicy-mayo