Steak and Shake Garlic Double Steakburger

How to make Steak and Shake garlic double steakburger

Divide ground beef into portions.

Roll them into small balls.

Combine salt, black pepper, onion salt, and garlic salt in a small bowl.

Melt butter in a small saucepan and add minced garlic. Cook for a few minutes until the garlic butter becomes fragrant.

Brush the garlic butter onto the cut sides of the burger buns.

Place the buns in a skillet to toast until golden brown.

Brush a small amount of the remaining butter on top of the beef and sprinkle garlic salt on top.

Heat the grill or iron skillet to medium-high heat.

Place the ground beef balls on the heated surface and use a spatula to press them into thin patties.

Season patties with the salt mixture.

When the burgers have cooked on one side, flip them over.

Add a slice of cheese to each patty.

Stack two burger patties and place them onto the bottom bun.

You can dress your burgers with whatever condiments and toppings you like such as ketchup, mustard, mayonnaise, lettuce, tomatoes, pickles, and onions.

Cover it with the top bun.

Cooking tips for the best burger

Be sure to cook your patties over medium-high heat. Super high heat will cause the fat and moisture to escape, resulting in dry burgers rather than juicy ones.

When cooking these burgers, watch them carefully instead of walking away to avoid tough or burnt patties. They can cook rather quickly.

Resist the urge to keep flipping the patties over and over. You only need to flip them once! This shouldn’t be an issue if you immediately add the cheese after flipping, though. Wait for the underside to cook, and then you’re good to go.

For even cooking, ensure the skillet is thoroughly hot before adding the patties.

Divide ground chuck into 8 small balls.

Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.

Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.

Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.

Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.

Heat the grill or skillet to medium-high heat.

Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.

Season patties with the salt mixture.

When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.

Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.