Chicken Chile Verde Pressure Cooker
Seriouseats.com
Ingredients
- 3pounds bone-in, skin-on chicken thighs and drumsticks
- 1pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)
- 12ounces tomatillos, husks discarded, quartered (about 4 tomatillos)
- 10ounces white onion, roughly chopped (about 1 medium)
- 6ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)
- 2Serrano or jalapeño peppers, roughly chopped, stems discarded
- 6medium cloves garlic, peeled
- 1tablespoon whole cumin seeds, toasted and ground
- Kosher salt
- 1/2cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish
- 1tablespoon Asian fish sauce, such as Red Boat
- Fresh corn tortillas and lime wedges, for serving
Directions
Combine chicken, poblano peppers, tomatillos, onion, Anaheim peppers, Serrano peppers, garlic, cumin, and a big pinch of salt in a pressure cooker. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 15 minutes. Release pressure.
Using tongs, transfer chicken pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents of pressure cooker. Blend with an immersion blender or in a countertop blender and season to taste with salt. Return chicken to sauce, discarding skin and bones and shredding if desired.
Transfer to a serving platter, garnish with chopped cilantro, and serve immediately with tortillas and lime wedges.
Nutrition
- Info
- (per serving)345 Calories 19g Fat 15g Carbs 33g ProteinNutrition FactsServings: 4 to 6Amount per servingCalories 345% Daily Value*Total Fat 19g 24%Saturated Fat 5g 27%Cholesterol 163mg 54%Sodium 780mg 34%Total Carbohydrate 15g 6%Dietary Fiber 4g 14%Total Sugars 7gProtein 33gVitamin C 97mg 484%Calcium 60mg 5%Iron 3mg 16%Potassium 798mg 17%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: https://www.seriouseats.com/pressure-cooker-fast-and-easy-chicken-chile-verde-recipe