Chicken Taco Salad in a Jar
Wholefully.com
Ingredients
- AD
- 1/2cup cooked chopped chicken (from a rotisserie chicken)
- 1tablespoon taco seasoning
- 3tablespoons Greek Yogurt Ranch dressing
- 1wide-mouth pint and a half jar
- 1/4cup pico de gallo
- 1/4cup black beans
- 1/4cup chopped avocado treated with Fruit Fresh (only add if eating within next 24 hours)
- 1/4cup halved cherry tomatoes
- 1/4cup diced red onions
- 1/4cup chopped cilantro, optional
- 1/4cup sliced black olives
- 2cups chopped romaine
Directions
In a small bowl, combine the chicken, taco seasoning, and ranch dressing. Toss to mix well.
Place the chicken mixture in the bottom of the jar, then layer the remaining ingredients in the order listed into the jar, packing in as much romaine as you need to create a tight pack. Cover the jar, and place it in the fridge for up to five days.
Notes
Make this vegetarian by swapping in chickpeas for the chicken.Make this vegan by swapping in chickpeas for the chicken and using Cashew Ranch Dressing or Coconut Milk Ranch Dressing.
Nutrition
- Info
- Amount Per Serving: CALORIES: 523 TOTAL FAT: 27g SATURATED FAT: 5gTRANS FAT: 0g UNSATURATED FAT: 19g CHOLESTEROL: 69mg SODIUM: 1212mgCARBOHYDRATES: 51g FIBER: 12g SUGAR: 26g PROTEIN: 24g