Air-Fried Korean Chicken Wings

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Ingredients

  • Sauce:
  • ¼cup hot honey (such as Mike's Hot Honey®)
  • 3tablespoons gochujang (Korean hot pepper paste)
  • 1tablespoon brown sugar
  • 1tablespoon soy sauce
  • 1teaspoon lemon juice
  • 2teaspoons minced garlic
  • 1teaspoon minced fresh ginger root
  • ½teaspoon salt
  • ¼teaspoon black pepper
  • ¼cup finely chopped green onions (green part only)
  • Wings:
  • 2pounds chicken wings
  • 1teaspoon salt
  • 1teaspoon garlic powder
  • 1teaspoon onion powder
  • ½teaspoon black pepper
  • ½cup cornstarch
  • Garnish:
  • 2tablespoons chopped green onions
  • 1teaspoon sesame seeds
Set base servings to enable scaling:

Directions

Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.

Preheat air fryer to 400 degrees F (200 degrees C).

Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper.

Add cornstarch and toss wings until fully coated.

Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.

Toss wings in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.

Chicken & Poultry Chinese & East Asian

Source: https://www.allrecipes.com/recipe/273764/air-fried-korean-chicken-wings/