Easy Pressure Cooker Pork Chile Verde

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Easy Pressure Cooker Pork Chile Verde

Seriouseats.com

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Ingredients

  • 4pounds (1.9kg) boneless pork shoulder, cut into 2-inch chunks
  • 3/4pound tomatillos (about 4 large tomatillos; 350g), quartered, husks discarded
  • 2/3pound poblano peppers (about 2 peppers; 300g), roughly chopped, seeds and stems discarded (see note)
  • 6ounces Anaheim or Cubanelle peppers (about 2 peppers; 170g), roughly chopped, seeds and stems discarded (see note)
  • 2serrano or jalapeño chiles, roughly chopped, stems discarded (see note)
  • 8ounces white onion (about 1 medium; 225g), roughly chopped
  • 6medium cloves garlic, peeled
  • 1tablespoon (15g) whole cumin seeds, toasted and ground (see note)
  • Kosher salt
  • 1/2cup loosely packed fresh cilantro leaves and fine stems (about 1/2 ounce; 15g), plus more for garnish
  • 1tablespoon (15ml) Asian fish sauce, such as Red Boat
  • Fresh corn tortillas and lime wedges, for serving
Set base servings to enable scaling:

Directions

In a pressure cooker, combine pork, tomatillos, poblano peppers, Anaheim peppers, serrano peppers, onion, garlic, cumin, and a big pinch of salt. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 30 minutes. Release pressure.

Using tongs, transfer pork pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents in pressure cooker. Blend with an immersion blender or in a countertop blender, then season to taste with salt. Return pork to sauce and stir gently to combine. Serve immediately with tortillas and lime wedges.

Nutrition

Info
(per serving)572 Calories 39g Fat 11g Carbs 43g ProteinNutrition FactsServings: 6 to 8Amount per servingCalories 572% Daily Value*Total Fat 39g 50%Saturated Fat 14g 71%Cholesterol 160mg 53%Sodium 539mg 23%Total Carbohydrate 11g 4%Dietary Fiber 3g 10%Total Sugars 5gProtein 43gVitamin C 58mg 291%Calcium 75mg 6%Iron 4mg 20%Potassium 937mg 20%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Source: https://www.seriouseats.com/easy-pressure-cooker-pork-chile-verde-recipe