Sous Vide Corn on the Cob
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Seriouseats.com
Ingredients
- 4ears corn, still in the husk, both ends trimmed
- 2tablespoons butter, plus more for serving
- Kosher salt
- Aromatics such as cilantro, scallion, garlic, or dried chiles if desired (see notes)
Directions
Preheat a water bath to 183°F (84°C) using a sous vide precision cooker. Place corn, butter, salt, and aromatics inside 1 to 2 vacuum-seal bags and seal bags. Add two extra seals on each end to ensure sticking.
Clip a heavy metal spoon or knife to the edge of each sous-vide bag with a heavy-duty binder clip to weigh the corn down. Place in sous vide cooker and cook for 30 minutes. Open bags, remove corn from husks, discard aromatics and husks, and serve corn, passing extra butter at the table.
Notes
If adding aromatics to the bag, add them sparingly. A few sprigs of herbs or half a split dried chile should do.
Nutrition
- Info
- (per serving)127 Calories 7g Fat 17g Carbs 3g ProteinNutrition FactsServings: 4Amount per servingCalories 127% Daily Value*Total Fat 7g 9%Saturated Fat 4g 19%Cholesterol 15mg 5%Sodium 481mg 21%Total Carbohydrate 17g 6%Dietary Fiber 2g 7%Total Sugars 4gProtein 3gVitamin C 4mg 22%Calcium 4mg 0%Iron 0mg 2%Potassium 174mg 4%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.