Quick & Easy Chicken Spring Roll Jars
Thegirlonbloor.com
Ingredients
- AD
- 1tbsp sesame oil
- 1lb Ground chicken or turkey
- 2tbsp soy sauce or tamari if gluten-free
- 2cloves garlic minced
- 1tbsp ginger, minced
- 1bag coleslaw
- 2tsp soy sauce or tamari if gluten-free
- 1/2cup sweet chili sauce
- 1cup cucumber, cut into matchsticks
- 1cup red pepper, sliced
- 200g rice stick vermicelli noodles about half of a 400g package
- 1/3cup cilantro, chopped (can also use/add in fresh mint and basil)
- Sesame seeds, soy sauce & sriracha to taste
Directions
Heat sesame oil over med-high heat in a large skillet. Add ground chicken and 2 tbsp soy sauce, cooking for 2-3 min. Add garlic and ginger, then sautee for 7-8 min until chicken is fully cooked.
Remove chicken from pan and add coleslaw and 2 tsp soy sauce, sauteeing for 2-3 min until slaw is slightly wilted. Meanwhile, cook vermicelli noodles according to package directions (usually takes 2-3 min in boiling water).
Divide sweet chili sauce among the bottom of 4 medium-sized mason jars (it ends up being about 2 tbsp sweet chili sauce added to each 16oz jar). Divide chicken among jars, then coleslaw, cucumber and red pepper. Top with vermicelli noodles, fresh herbs and sesame seeds. Add soy sauce and sriracha if desired. Jars keep in fridge up to 5 days.
Nutrition
- Info
- Calories: 480kcal (24%) Carbohydrates: 73g (24%) Protein: 32g (64%)Fat: 7g (11%) Saturated Fat: 1g (6%) Cholesterol: 62mg (21%)Sodium: 1172mg (51%) Potassium: 686mg (20%) Fiber: 5g (21%)Sugar: 21g (23%) Vitamin A: 1329IU (27%) Vitamin C: 90mg (109%)Calcium: 66mg (7%) Iron: 2mg (11%)
Source: https://thegirlonbloor.com/quick-easy-chicken-spring-roll-jars/