Coleslaw Dressing

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Coleslaw Dressing

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Start with cabbage as a base, then add some combination of carrots, bell peppers, broccoli, onion, scallions, baby bok choy and raw corn kernels for a lively mix. Finish with a handful of chopped fresh green herbs if you have any hanging around your crisper.

Rating

Ingredients

  • 1cup mayonnaise
  • 1tablespoon apple cider vinegar
  • 1tablespoon sugar
  • ½teaspoon celery seeds
  • Salt and pepper
Set base servings to enable scaling:

Directions

In a large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth. Store in an airtight container in the refrigerator until ready to use.

Nutrition

Info
Trans Fat: 0 gramsFat: 22 gramsCalories: 207Saturated Fat: 3 gramsUnsaturated Fat: 19 gramsSodium: 167 milligramsSugar: 2 gramsFiber: 0 gramsCarbohydrate: 2 gramsProtein: 0 grams
Sauces and Dressings

Source: https://cooking.nytimes.com/recipes/1025651-coleslaw-dressing