Edit Homemade Red Lobster Cheddar Bay Biscuits

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How to Make Red Lobster Biscuits

These are the simple steps to make this copycat Red Lobster Cheddar Bay Biscuits recipe:

In a large bowl, mix the Bisquick, water, and cheese. Stir the flour mixture gently until the dough forms; do not overmix the dough.

Pat or roll out the biscuit dough to ¾-inch thick. (You can serve these at drop biscuits if desired, for dropped biscuits, I love to use a cookie scoop, so all of the biscuits are the same size.)

Cut the biscuits with a cutter and place them on a baking sheet either lined with parchment paper or sprayed with non-stick cooking spray.

Bake at 350 degrees Fahrenheit for 8 to 10 minutes, until the tops are golden brown.

While baking the biscuits, melt the butter with parsley, garlic powder, and Italian seasoning in a small pan.

After you remove the biscuits from the oven, brush the tops with the seasoned melted butter and serve immediately. Move each hot biscuit carefully so they do not break.

Preheat the oven to 450°F.

In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.

Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.

While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.

When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.

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