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Title
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Description
Natashaskitchen.com
Ingredients
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½cup extra virgin olive oil 3Tbsp white wine vinegar 1/4cup Parmesan Cheese, finely grated 1Tbsp mayonnaise 1tsp granulated sugar 1garlic clove, finely grated or pressed 1/2tsp dried oregano 1/2tsp dried parsley 1/2tsp dried basil 1/2tsp fine sea salt, or more to taste 1/2tsp black pepper, or to taste
Directions
Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.* Add more salt to taste if desired. Use right away or refrigerate up to 2 weeks.
Notes
*You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.
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