Recipe Manager
Home
Add Recipe
Calendar
Grocery List
Pantry
Import
Edit Recipe
Title
*
Description
For a loving bowl of oatmeal you can pull off first thing in the morning, use a trick from Samantha Seneviratne: Cook the oatmeal in a skillet instead of a pot. The oatmeal will be creamier and more evenly cooked in under 10 minutes, ready to be topped to your heart’s desire. Plus, a skillet is easier to wash, making this recipe extra kind to your still-waking-up self.
Ingredients
(one per line)
1cup old-fashioned rolled oats 1cup whole or non-dairy milk, plus more for serving 2teaspoons maple syrup or brown sugar, plus more for serving Salt Toasted nuts, sliced fruit, jam, regular or nut butter and/or cinnamon, for topping (optional)
Directions
In a large skillet, combine the oats, milk, maple syrup, 1 cup water and a pinch of salt. Bring to a simmer over medium-high, then reduce heat to medium and cook, stirring frequently, until the oats are tender and a spoon dragged through the liquid leaves a trail for a second or two, 4 to 7 minutes. (The oatmeal will thicken off the heat.) Scoop into bowls and top with a drizzle of milk and maple syrup, plus any optional toppings.
Notes
Source URL
Image URL
Upload Photo
(JPEG, PNG, or WebP, max 10MB)
Prep Time (min)
Cook Time (min)
Servings
Rating
—
1 — ★
2 — ★★
3 — ★★★
4 — ★★★★
5 — ★★★★★
Difficulty
—
Easy
Medium
Hard
Cuisine
Categories
(comma-separated)
Nutritional Info
(optional)
+ Add Row
Save Recipe
Cancel
0
timers