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Description
Creamy but light, this shrimp chowder-inspired ramen combines briny clam broth and heavy cream with caramelized miso to create a rich, savory broth in record time. The noodle soup brims with radishes and snap peas alongside baby potatoes for a bountiful spring veggie twist. A good dose of freshly grated ginger adds nice spice and brightness, while thinly sliced snap peas are stirred in at the end for crisp, crunchy bites.
Ingredients
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3tablespoons unsalted butter 1leek, light green and white parts only, thinly sliced crosswise (1 1/2 cups) Salt and black pepper 1garlic clove, minced 1/4cup white miso 8ounces baby or fingerling potatoes, sliced 1/4-inch thick (1 1/2 cups) 1(8-ounce) bottle clam juice 4(3.5-ounce) packages dried instant ramen noodles, seasoning packets discarded or reserved for another use 1pound large peeled and deveined shrimp (tails off) 1cup/4 ounces thinly sliced radishes 1/4cup heavy cream 1cup/3 ounces snap peas, thinly sliced diagonally 2teaspoons grated fresh ginger Chopped chives, for garnish Hot sauce or chile oil (optional), for serving
Directions
In a large Dutch oven or other heavy, lidded pot, melt the butter over medium. Add leeks, season with salt and pepper and cook, stirring occasionally, until softened, 3 minutes. Add the garlic and miso and cook, stirring to mash the miso until well blended and caramelized, 2 minutes. Add potatoes, clam juice and 3 cups of water. Season with salt and pepper and bring to a boil over medium-high, stirring to lift up any browned bits from the bottom of the pot. Cover, decrease heat to medium-low and cook until potatoes are tender, about 15 minutes. Meanwhile, in a pot of boiling water, cook ramen noodles until al dente and drain well. Divide among 4 bowls. Add shrimp, radishes and cream to the chowder and mix well. Cover and poach shrimp over low until just cooked through and pink, 2 to 3 minutes. Stir in snap peas and ginger; season with salt and pepper. Ladle chowder on top of the noodles. Garnish with chives and serve warm, with hot sauce on the side if using.
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