Recipe Manager
Home
Add Recipe
Calendar
Grocery List
Pantry
Import
Edit Recipe
Title
*
Description
Instant Pot Buffalo Chicken Sliders from Delish.com are the perfect summer party food.
Ingredients
(one per line)
4boneless skinless chicken breasts (about 2 lb.) Kosher salt Freshly ground black pepper 2Tbsp. extra-virgin olive oil 3/4c. low-sodium chicken broth 2tsp. ranch seasoning 1/2c. hot sauce, plus more for serving 4Tbsp. melted butter 4c. coleslaw mix 1/3c. ranch (or blue cheese) dressing 12slider buns, split and lightly toasted 1/2c. crumbled blue cheese
Directions
Season chicken with salt and pepper. Set Instant Pot to Sauté and heat oil. Once hot, add chicken breasts. Working in batches, cook chicken on both sides until golden, 3 minutes per side, then transfer to a plate. Turn off Sauté function and add broth to pot. Use a wooden spoon to scrape and deglaze bottom of pot. Sprinkle both sides of chicken with ranch seasoning and place into pot. Lock lid and set to Pressure Cook on high for 5 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Using two forks, shred chicken in pot, then drain broth. Add hot sauce and butter to chicken and toss to coat. Toss coleslaw mix with ranch dressing. Top bottom buns with shredded chicken, coleslaw, more hot sauce, and blue cheese.
Notes
Source URL
Image URL
Upload Photo
(JPEG, PNG, or WebP, max 10MB)
Prep Time (min)
Cook Time (min)
Servings
Rating
—
1 — ★
2 — ★★
3 — ★★★
4 — ★★★★
5 — ★★★★★
Difficulty
—
Easy
Medium
Hard
Cuisine
Categories
(comma-separated)
Nutritional Info
(optional)
+ Add Row
Save Recipe
Cancel
0
timers