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Description
Overnight oats are, of course, a healthy breakfast and they’re easy to make, but they also feel like a special treat, sweet with dried fruit. Unlike oatmeal, uncooked but softened oats retain a fresh flavor and taste delicious cold. Top it with nuts just before eating for an irresistible crunch against the creamy oats.
Ingredients
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1/2cup old-fashioned oats 1/4cup dried fruit, cut into small pieces, if needed 1tablespoon chia, flax, poppy or sesame seeds 1cup milk or unsweetened dairy alternative, such as almond or oat milk 1/4teaspoon kosher salt Maple syrup, honey or brown sugar (optional) 2tablespoons chopped or sliced nuts, toasted, if desired
Directions
Mix oats, dried fruit, seeds, milk and salt in a pint jar or 2-cup airtight resealable container. Seal tightly and refrigerate for at least 5 hours or up to 5 days. Uncover, stir well, and taste. If you prefer more sweetness, stir in some sweetener. Top with the nuts just before eating.
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