Recipe Manager
Home
Add Recipe
Calendar
Grocery List
Pantry
Import
Edit Recipe
Title
*
Description
This chilled soup couldn’t be easier to make, packing a lot of flavor into a quick dish of just a few ingredients. Fresh, green and somewhat tart, it’s quite refreshing on a warm day.
Ingredients
(one per line)
2large ripe avocados, halved and pitted 1 1/2cups plain (not Greek) yogurt 1/4cup lime juice 1/4cup extra-virgin olive oil Salt and pepper 1small bunch cilantro or parsley, leaves and tender stems A few slices of jalapeño
Directions
Put 1 cup water, the avocados, yogurt, lime juice, olive oil, salt and pepper to taste, cilantro (or parsley) and jalapeño in a blender. Purée until smooth. Taste for seasoning and chill well. Before ready to serve, thin with more water to taste (thicker for soup, thinner to drink). Pour into chilled soup bowls for a sit-down first course, or into shot glasses for a stand-up appetizer.
Notes
Source URL
Image URL
Upload Photo
(JPEG, PNG, or WebP, max 10MB)
Prep Time (min)
Cook Time (min)
Servings
Rating
—
1 — ★
2 — ★★
3 — ★★★
4 — ★★★★
5 — ★★★★★
Difficulty
—
Easy
Medium
Hard
Cuisine
Categories
(comma-separated)
Nutritional Info
(optional)
+ Add Row
Save Recipe
Cancel
0
timers