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Eatingonadime.com
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1x 2x 3x 5Medium Size Russet Potatoes peeled and sliced into 1/8" thick slices 3Tbsp Vegetable Oil ½onion chopped (Optional) 1/2tsp Salt 1/2tsp Pepper
Directions
Clean and peel the potatoes. Slice them into ⅛ inch thick slices. Chop the onion (if you are using). Heat the vegetable oil in a large skillet over medium heat. Add the sliced potatoes to the skillet. Cover and cook for 10-15 until the potatoes are browned slightly around the edges and cooked halfway through. Season liberally with salt and pepper. Gently stir in the onions. Cook uncovered for 8-10 minutes stirring frequently until the potatoes are tender and browned. Serve immediately and enjoy!
Notes
You can use ½ tsp of Onion Powder instead of the sliced onions for this recipe.Refrigerate the leftovers in an airtight container for up to 5-7 days.
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4 — ★★★★
5 — ★★★★★
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