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Making use of a well-stocked pantry, this weeknight chili takes inspiration from the flavor profile of mole negro, an Oaxacan sauce made with chiles and chocolate that traditionally takes a full day to make, but results in a pot full of depth and nuance in less than an hour. It relies upon ground beef or turkey, and uses canned chiles in adobo, paprika and ancho chili powder for heat, plus a mix of warm spices, chocolate in two forms, and a little bit of peanut butter to round it out. In essence, this recipe is another variation of the combination of sweet and heat.
Ingredients
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2tablespoons vegetable oil 1medium yellow onion, diced (about 8 ounces) 2teaspoons kosher salt, plus more as needed 3canned chiles in adobo, finely chopped 1tablespoon unsweetened cocoa powder 2teaspoons smoked paprika 2teaspoons ancho chile powder 1 1/2teaspoons dried oregano, preferably Mexican 1 1/2teaspoons ground cumin 1/2teaspoon ground cinnamon 1/4teaspoon ground allspice 2pounds ground beef or ground dark turkey 1(15-ounce) can petite diced tomatoes 1cup stout beer 1cup unsalted or low-sodium beef stock or chicken stock 2(15-ounce) cans pinto beans, rinsed 4ounces good dark chocolate, chopped 2tablespoons smooth peanut butter Any combination of tortilla chips, shredded cheese and diced avocado, for garnish (optional)
Directions
Heat oil in a large pot or Dutch oven over medium. Add onion and salt and cook, stirring occasionally, until onion starts to soften and become translucent, about 5 minutes. Add chiles, cocoa powder and spices, and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add ground meat and cook, breaking apart with a wooden spoon and stirring occasionally, until cooked through, 5 to 7 minutes. Add tomatoes and their juices, beer and stock to the pot and bring to a boil over high heat. Reduce the temperature to a simmer, and cook for 15 to 20 minutes until the flavors meld a bit. Reduce heat to low (if not already there), then stir in the beans, chocolate and peanut butter until beans are warmed through and chocolate has melted, about 5 minutes. Season to taste with salt and serve with tortilla chips, cheese, avocado or whatever toppings you desire.
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