Recipe Manager
Home
Add Recipe
Calendar
Grocery List
Pantry
Import
Edit Recipe
Title
*
Description
You can use a mix of lettuces for this salad, and you can also add some milder lettuce. My favorite combination is endive, radicchio and arugula. It is a simple salad with wonderful contrasts. Dice the apples small.
Ingredients
(one per line)
1tablespoon fresh lemon juice 1tablespoon sherry vinegar 1teaspoon balsamic vinegar Salt to taste 1scant teaspoon Dijon mustard 1small garlic clove, puréed 1/4cup extra virgin olive oil or grapeseed oil 2tablespoons walnut oil 4 to 5cups mixed bitter and pungent lettuces, such as endive, radicchio, arugula, frisee, or 3 to 4 cups bitter lettuces and 1 to 2 cups torn up milder lettuce such as bibb or romaine 1large or 2 smaller tart apples, such as a Braeburn or Pink Lady, cored and cut into very small dice (1/2 to 1/4 inch) 1tablespoon chopped fresh tarragon 1/4cup toasted cashews or broken walnuts or pecans (lightly toasted if desired)
Directions
In a small measuring cup or bowl, whisk together lemon juice, vinegars, salt, Dijon mustard and garlic. Whisk in oils. Taste and adjust salt. Combine lettuces, apples, tarragon and nuts in a salad bowl. Toss with the dressing and serve.
Notes
Source URL
Image URL
Upload Photo
(JPEG, PNG, or WebP, max 10MB)
Prep Time (min)
Cook Time (min)
Servings
Rating
—
1 — ★
2 — ★★
3 — ★★★
4 — ★★★★
5 — ★★★★★
Difficulty
—
Easy
Medium
Hard
Cuisine
Categories
(comma-separated)
Nutritional Info
(optional)
+ Add Row
Save Recipe
Cancel
0
timers