Recipe Manager
Home
Add Recipe
Calendar
Grocery List
Pantry
Import
Edit Recipe
Title
*
Description
Seriouseats.com
Ingredients
(one per line)
2 1/2tablespoons mayonnaise 2tablespoons sour cream 1 1/2tablespoons ketchup 1tablespoon dill pickle relish 2teaspoons fresh juice from 1 lemon 1teaspoon grated horseradish from a jar Kosher salt and freshly ground black pepper 8small thin slices Jewish rye bread, or 4 large thin slices Jewish rye bread cut in half 3tablespoons unsalted butter, softened 3tablespoons vegetable oil 1pound freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4-ounce) balls Ground coriander seeds, for sprinkling 1/2cup drained sauerkraut 8thin slices Swiss cheese, divided
Directions
Preheat oven to 350°F. In a medium bowl, stir together mayonnaise, sour cream, ketchup, relish, lemon juice, and horseradish. Season Russian dressing with salt and pepper and set aside. Brush rye bread with softened butter and set on a rimmed baking sheet in 1 layer. Bake in oven until toasted, turning once, about 5 minutes. Heat oil in 2 large skillets or 1 large cast iron griddle over high heat until smoking. Season beef balls all over with salt and pepper and add to skillets or griddle, spacing them apart. Using a sturdy metal spatula, smash each ball to a thin round patty. Sprinkle with coriander seed and cook until well browned and crusty on the bottom, 2-4 minutes. Top each patty with sauerkraut, then scrape patties from skillet using a sturdy thin metal spatula or metal bench scraper, and flip so that sauerkraut is on bottom side. Top each patty with 1 slice of Swiss cheese and cook until kraut is softened and browned slightly and cheese has melted. Meanwhile, set remaining 4 slices Swiss cheese on half of bread slices and return to oven to warm bread and melt cheese, about 1 minute. Set cheese-topped bread slices on patties, cheese side down. Spread Russian dressing on the 4 remaining bread slices, reserving any remaining dressing for another use. Lift each burger stack and set on top of bottom bread with Russian dressing. Serve immediately.
Notes
Source URL
Image URL
Upload Photo
(JPEG, PNG, or WebP, max 10MB)
Prep Time (min)
Cook Time (min)
Servings
Rating
—
1 — ★
2 — ★★
3 — ★★★
4 — ★★★★
5 — ★★★★★
Difficulty
—
Easy
Medium
Hard
Cuisine
Categories
(comma-separated)
Nutritional Info
(optional)
+ Add Row
Save Recipe
Cancel
0
timers