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1 ½cups rolled oats 1cup puffed brown rice cereal ½cup chopped raw almonds ⅓cup shredded coconut 3tablespoons unsweetened cocoa powder 1teaspoon kosher salt tiny pinch cayenne pepper ⅓cup packed brown sugar ½cup maple syrup 2tablespoons vegetable oil 1tablespoon water
Directions
Gather all your ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 pan with butter and line with parchment paper. Combine rolled oats, puffed brown rice cereal, almonds, coconut, cocoa powder, salt, and cayenne in a bowl. Combine brown sugar, maple syrup, vegetable oil, and water in a small saucepan and bring to a simmer over medium-high heat. Stir, and let the mixture boil for 1 minute. Pour sugar mixture over the dry ingredients in the bowl and mix thoroughly. Transfer to the prepared pan, and smooth out the top, pressing lightly with a spatula. Bake in the preheated oven for 25 minutes. While still hot, use a spatula to score the pan into 8 portions. Let cool to room temperature before breaking into bars. You can also not score, and simply let cool, then cut with a knife. Serve and enjoy!
Notes
Any and all ready-to-eat cereal grains, or packaged breakfast cereals can be used here along with any types of dried fruit, nuts, and/or seeds.
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