Recipe Manager
Home
Add Recipe
Calendar
Grocery List
Pantry
Import
Edit Recipe
Title
*
Description
Taking a cue from Italian bruschetta and Spanish pan con tomate, these easy marinated cherry tomatoes go with everything. Toss them over greens for a summery salad or spoon them over grilled fish. Or serve them as they are here, on toasted bread, a great vehicle for catching all the delicious juices.
Ingredients
(one per line)
1½pounds cherry tomatoes, preferably a mix of different colors Salt and pepper 3tablespoons extra-virgin olive oil 2tablespoons red wine vinegar 1large garlic clove, grated Pinch of red-pepper flakes 6basil leaves, plus more for garnish 6(¾-inch-thick) slices sourdough bread
Directions
Cut cherry tomatoes in half and place in a salad bowl. Season well with salt and pepper. Add olive oil, vinegar, garlic, red-pepper flakes and basil. Toss well. Let sit at room temperature for about 30 minutes. To serve, toast the bread and place on a platter or individual plates. Spoon cherry tomatoes over toast, dividing evenly among slices, and drizzle over any remaining juices from bowl. Garnish with more basil leaves.
Notes
Source URL
Image URL
Upload Photo
(JPEG, PNG, or WebP, max 10MB)
Prep Time (min)
Cook Time (min)
Servings
Rating
—
1 — ★
2 — ★★
3 — ★★★
4 — ★★★★
5 — ★★★★★
Difficulty
—
Easy
Medium
Hard
Cuisine
Categories
(comma-separated)
Nutritional Info
(optional)
+ Add Row
Save Recipe
Cancel
0
timers