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Description
Whip up Instant Pot Hash from Delish.com when you have a crowd of hungry friends to feed.
Ingredients
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1Tbsp. extra-virgin olive oil 1Tbsp. butter 1/2lb. thick-cut Canadian bacon 1/2medium yellow onion, chopped 1red bell pepper, chopped 1green bell pepper, chopped 2cloves garlic, minced 1tsp. dried oregano 1/2tsp. cumin seeds (optional) 1/4tsp. cayenne Kosher salt Freshly ground black pepper 1lb. yellow potatoes, quartered 1/2c. low-sodium vegetable broth 1Tbsp. freshly chopped parsley, for garnish Eggs, for serving
Directions
Set Instant Pot to Sauté on medium. Add oil and butter to pot. When butter is melted, cook bacon until crisp. Add onions and peppers, and cook until vegetables are tender. Add garlic, oregano, cumin seeds if using, and cayenne. Season with salt and pepper and cook until spices and garlic are fragrant, 1 minute. Add potatoes and broth to pot and stir to combine. Set Instant Pot to Pressure Cook on high and set timer for 12 minutes. When time is up, use quick release method to release pressure. Remove lid and set Instant Pot back on Sauté. Cook, stirring occasionally, until remaining broth is evaporated, about 2 minutes. Garnish with parsley and serve with fried eggs.
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