Recipes
Roasted Brussels Sprouts Caesar with Tahini
This wintery twist on Caesar salad upholds the beloved creamy, crunchy and punchy characteristics while opting for a new...
One-Pan Feta Pasta with Cherry Tomatoes
In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensa...
Instant Pot Copycat Bourbon Chicken
This Instant Pot copycat bourbon chicken is not only an easy weeknight dinner, but will throw you back to the famous dis...
Chicken Parm Burger
When chicken Parmesan is refashioned into a quicker affair as a burger for sunny days and warm nights, it avoids the dow...
Cagaar (Spinach Stew)
Reflecting its main ingredient, cagaar (pronounced “ag-aar”) is both the Somali translation for the color green and a sp...
Spicy Cucumbers with Yogurt, Lemon and Herbs
This recipe brings together two contrasting components to create a bright summer dish. A simple yogurt sauce is dressed ...
Mall-Style Vegetable Stir-Fry
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry...
Sheet-Pan Sausage with Peppers and Tomatoes
Good, flexible and fast, this recipe is a surefire standby: All you have to do is toss together sausage, tomatoes, peppe...
Roasted Broccoli with Tahini Garlic Sauce
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the ...
How to Make Leftover Thanksgiving Lasagna
Learn how to turn your delicious leftovers into the ultimate lasagna!
Sugar Snap Pea Salad with Radishes, Mint and Ricotta Salata
There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your f...
Miso and Seaweed Ramen with Egg
This weeknight ramen features a soothing broth that comes together in just 30 minutes with the help of rich seaweed and ...
Grilled Slaw with Ginger and Sesame
Napa makes an excellent cabbage for grilling. Its elongated shape provides greater surface area to char — and thus smoke...
The Original Nachos
The first nachos were said to have been invented in Piedras Negras, Mexico, in 1940, with just three ingredients. As the...
Pressure Cooker Spaghetti and Meatballs
Spaghetti and meatballs isn’t necessarily any faster when made in an electric pressure cooker, but it does take away a l...
Savory Steel-Cut Oats with Fried Egg and Za’atar
Oat porridge for breakfast is often topped with brown sugar and cream. Though sweetened porridge is delicious, a savory ...
Chile-Crisp Shrimp and Green Beans
This stir-fry is inspired by the taste and textures of chile crisp, that fiery condiment made by infusing oil with dried...
Sweet Corn Carbonara
Of carbonara, the chef Michael Serva writes, "[it's] an infamously specific alchemy with fighting words around any sort ...
Frito Pie
Not quite nachos, and not quite pie, this comforting casserole is a cheesy and crunchy delight that is thought to have r...
Grilled Corn Panzanella
Panzanella, the Tuscan bread salad of bread, tomatoes, oil, vinegar, basil, is already peak summer cooking, but this gri...
Smashed Cucumber and Chicken Salad
A few simple elements — shredded rotisserie chicken, smashed, salted and drained cucumbers, and a sweet and spicy dressi...
Coleslaw with Miso Dressing
Red cabbage is especially pretty in this dish, but green cabbage, napa or savoy would work just as well, so use whatever...
Chicken Adobo (Filipino-Style Braised Chicken)
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Cold Tomato and Kimchi Soba Noodle Soup
When the coolness of gazpacho meets the punchiness of kimchi, magic happens. The result is a cold soup that is alive wit...