Recipes
Rotisserie Chicken and Greens Pasta
Rotisserie chicken, with its browned, crisp skin and juicy meat, provides a great leg up when there’s no time to roast o...
Broccoli Rabe, Shakshuka Style
North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch s...
Instant Pot Honey Garlic Chicken
Instant Pot Honey Garlic Chicken is a quick and simple dinner with very little effort.
Grilled Mushroom Skewers in Red Chile Paste
Fire up the grill and let the aromas of vegetables and chile-marinated mushrooms charred over an open flame permeate the...
Sheet-Pan Chicken with Sweet Potatoes and Peppers
This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken th...
Spicy Sheet-Pan Sausage and Squash
Like chicken thighs, whose rendered skin leaves behind a puddle of schmaltz for frying vegetables, bread or beans, sausa...
Pressure Cooker Chicken Korma
Flavored with cardamom and saffron-infused cream, then garnished with golden raisins and slivered almonds, chicken korma...
Risotto
Creamy and complex, classic risotto requires only a handful of simple ingredients to transform into a luxurious meal. In...
Country Panzanella with Watermelon Dressing
Consumed plainly or with a salt sprinkle, fresh watermelon conjures warm-weather memories. In the U.S. (primarily in the...
Grilled Pork Chops with Dill Pickle Butter
Save your pickle brine to swirl into margaritas, whisk into salad dressings and brine pork chops for the grill. Marinati...
Chicken Fricassee with Vermouth
This is an elegant, velvety take on a traditional skillet-supper, perfect with a mound of fluffy white rice. Cooking thi...
Muffuletta Chopped Salad
This crisp, vibrant salad is inspired by muffuletta, a popular sandwich created in New Orleans and packed with cured mea...
Lemon and Garlic Chicken with Mushrooms
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on an added dimension of flavor as they de...
Classic Shrimp Scampi
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United ...
Quick Lamb Ragù with Artichokes
While many meat ragùs are hearty and long-simmered, this 30-minute riff has a little spring in its step. Ground lamb, ch...
Sticky Miso Salmon Bowl
Miso salmon is an easy meal for any night of the week but it gets taken to a whole other level here with the additions o...
Vegan Chili
This chili starts with a few different whole dried chiles, toasted and blended together, then fried with vegan ground me...
Kale and Walnut Pasta
Toasted, seasoned and chopped walnuts take the place of bread crumbs for a crunchy topping in this simple, weeknight-fri...
Green Goddess Pasta Salad
Cheese-filled tortellini serve as a soft, plush base for this comforting pasta salad, which is studded with sweet sugar-...
Turkey Chili
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind...
Kimchi Soondubu Jjigae
This classic Korean stew features silken tofu in a fiery kimchi broth. While kimchi jjigae traditionally starts with bro...
Midnight Pasta with Roasted Garlic, Olive Oil and Chile
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly wi...
Thai-Inspired Chicken Meatball Soup
This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-...
Carrot-Parsnip Soup with Parsnip Chips
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from ...