Recipes
Sautéed Scallops
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear...
Pressure Cooker Salsa Verde Chicken
This warming, satisfying stew takes about 30 minutes from start to finish, thanks to the pressure cooker, which makes qu...
Pesto Roasted Broccoli Florets
Cleanfoodcrush.com
Mussakhan (Roast Chicken with Sumac and Red Onions)
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted...
Lentils Diavolo
Lentils, like beans, soak up whatever flavors they’re cooked in. Here, it’s a chile oil made with both dried and fresh c...
Pork Chops in Lemon-Caper Sauce
Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From Two Centuries of Afric...
Cold Sesame Noodles with Crunchy Vegetables
The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning befor...
Anthony Bourdain's Mortadella Sandwich
Grilledcheesesocial.com
Chicken Pesto Pasta (with Rotisserie Chicken!)
Wellseasonedstudio.com
Air-Fryer Brussels Sprouts with Garlic, Balsamic and Soy
Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delight...
Enfrijoladas Pintos
In this take on enfrijoladas, chipotle makes the pinto bean sauce slightly smoky and spicy, perfect for dipping pan-frie...
Harissa and Miso Spaghetti
In this recipe, harissa and miso turn spaghetti into a comforting meal reminiscent of carbonara. Together, these two con...
Red Beans and Rice
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and ...
One-Pan Orzo with Spinach and Feta
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallio...
Teriyaki Chicken
Twopeasandtheirpod.com
Miso Roasted Salmon
With this fish, less is more: The salty, umami balm of a miso marinade is lightened with lemon zest, which lends floral ...
Gnocchi with Wild-Mushroom Saute
Cooking.nytimes.com
Antoni Porowski’s French Omelet with Cheese and Chives
There’s nothing quite like a classic omelet. On Netflix’s “Queer Eye,” Antoni Porowski, the food-focused member of the F...
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Sous Vide Sausages
Seriouseats.com
Cilantro Lime Honey Garlic Salmon (Baked in Foil)
Juliasalbum.com
Chopped Salad
A good chopped salad is a buoyant mix of different textures (creamy, crisp, crunchy, juicy), a range of colors, and swee...
Spiced Roast Chicken with Tangy Yogurt Sauce
This weeknight meal is inspired by the spiced chicken and rice that draws lines at halal street carts across Manhattan. ...
Tzatziki Chickpea Salad
Vibrant with the sharp creaminess of tzatziki, the Greek yogurt dip, this dish embodies the cool, easy eating of the war...
Hot Mustard and Honey Glazed Chicken
Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing. ...