Recipes
Slow-Cooker Chicken Ramen with Bok Choy and Miso
The slow cooker puts a weeknight ramen fix within reach; don't skimp on the toppings here, which you can customize to yo...
Roasted Salmon and Brussels Sprouts with Citrus-Soy Sauce
Roasting vegetables like brussels sprouts, scallions and jalapeño next to salmon fillets as they cook makes for a crunch...
Blackened Fish with Quick Grits
Blackening is a cooking technique that uses high heat and lots of seasoning to develop distinctive flavor by nearly char...
Sheet-Pan Roast Chicken and Mustard-Glazed Cabbage
This hearty one-pan meal is inspired by the classic combination of sausage and sauerkraut, but with chicken in place of ...
Creamy Doenjang Pasta
Soybean pastes and noodles make good friends, as in Alexa Weibel’s five-ingredient creamy miso pasta. This version leans...
Chicken Adobo
Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-...
Vegetarian Tortilla Soup
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables...
White Chicken Chili
This easy chili comes together quickly, thanks to rotisserie chicken or leftover roast chicken and an ingredient list th...
Pressure Cooker Sticky Tamarind Baby Back Ribs
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating o...
Fennel and Lentil Salad with Caper-Mustard Dressing
Quietly dazzling, this salad is a dish you’ll turn to time and time again. It’s ideal for when you want something simple...
Strawberry Fruit Roll-Ups
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Extra-Green Pasta Salad
This vibrant green pasta salad gets its color from a combination of spinach and basil, but you can swap the spinach for ...
Sheet-Pan Trout with Garlicky Broccolini
The benefits of cooking trout in its whole, butterflied form go beyond visual appeal — the large piece drastically reduc...
Tabbouleh with Apples, Walnuts and Pomegranates
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Baked Steel-Cut Oats with Nut Butter
For a simple, filling breakfast, baked steel-cut oatmeal, enriched with almond butter and cinnamon, is a go-to recipe. T...
Pressure Cooker Porcini Risotto
This recipe, adapted from the slow-cooking maven Lorna Sass, proves that pressure cookers shouldn’t be associated with o...
Corn Salad with Mango and Halloumi
This salad brings together some of summer’s best and brightest ingredients: corn, mango and cucumbers. A perfect, just-r...
Cheesy Shrimp Tacos
Featuring succulent sautéed shrimp, onion, poblano chile and melty cheese, these crispy, cheesy tacos — a take on tacos ...
Chicken Braised in Two Vinegars
In this satisfying weeknight recipe, boneless chicken thighs are cooked in best-quality balsamic and red wine vinegar an...
Thai-Inspired Coconut Curry Soup with Vegetables
There are dozens of types of curries in Thailand, but most can be categorized as red, green or yellow; this is a streaml...
Ultra-Gooey Stovetop Mac and Cheese
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Overnight Oats
Overnight oats are, of course, a healthy breakfast and they’re easy to make, but they also feel like a special treat, sw...
Twice-Baked Potatoes
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe ...
Perfect Soy-Grilled Steak
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a m...