Recipes
Chicken Paprikash
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but de...
Million Dollar Spaghetti
Unapologetically indulgent, this hearty potluck- and family-friendly baked pasta, popular throughout the South and Midwe...
Homemade Taco Seasoning
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Roasted Broccoli
While many vegetables benefit from roasting, broccoli is an ideal candidate. After just 15 minutes in the oven, the flor...
Spaghetti Al Limone with Shrimp
There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some cal...
One-Pot White Beans with Prosciutto and Dates
Humble in process but fancy in feel, this single-skillet recipe dresses up white beans with crisp, salty prosciutto and ...
Chimichurri Chicken
Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vin...
Skillet Hot Honey Chicken with Hearty Greens
Requiring just one pan, this recipe yields supremely crisp, juicy chicken thighs and hot honey schmaltz, which serves as...
Spicy Glass Noodles with Shiitake Mushrooms and Cabbage
Glass noodles readily soak up their surrounding seasonings — and this dish delivers a smack of umami with curry powder, ...
Chicken with Artichokes and Lemon
If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can us...
Farro and Green Bean Salad with Walnuts and Dill
Farro is a perfect vehicle to showcase summer produce. With its nutty flavor and toothsome texture, the whole grain is a...
Sheet-Pan Zucchini, Tomatoes and Feta
The star of this speedy supper is the golden-topped, lightly scorched feta that remains irresistibly spreadable and melt...
Smash Burgers
Cooking.nytimes.com
Amaranth Porridge
Many years ago, after I decided to stop eating meat (I am not a strict vegetarian now, though that’s the way I usually e...
Classic Pasta Salad with Mozzarella, Avocado and Basil
With its colorful jumble of tomatoes, avocado, olives, mozzarella and cucumber, this has everything you’ve ever wanted i...
Pressure Cooker Pot Roast
This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of...
One-Pot Chicken and Rice with Caramelized Lemon
This simple one-pot chicken and rice dish is topped with caramelized lemon slices that add sweet flavor and texture. Thi...
Classic Okonomiyaki (Japanese Cabbage and Pork Pancakes)
Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature ...
Refried Beans
Refried beans, a staple of Mexican cuisine, is a flavorful side dish that’s surprisingly easy to make at home. (They’re ...
Oatmeal
For a loving bowl of oatmeal you can pull off first thing in the morning, use a trick from Samantha Seneviratne: Cook th...
Pressure Cooker Garlicky Beans with Broccoli Rabe
This white bean dish isn’t shy when it comes to garlic. It’s used in the pot along with the simmering beans, and also fr...
Skillet Meatballs with Juicy Blackberries
In this one-skillet dish, fresh blackberries collapse into a sweet-tart sauce alongside juicy meatballs studded with cru...
Spicy Pan-Fried Noodles
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in min...
Spinach Bouillabaisse
The license to call this nourishing one-dish meal a bouillabaisse comes with the generous pinch of saffron that is added...