Recipes

Spicy Corn and Shishito Salad

In this recipe, shishito peppers are sliced, lightly sautéed, then tossed with raw summer corn and a cumin-lime vinaigre...

Chinese Smashed Cucumbers with Sesame Oil and Garlic

In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, a...

Panko-Crusted Pork Tenderloin with Tahini Slaw

Flavorful and quick-cooking pork tenderloin is a great choice for a weekday dinner. Here it’s paired with a nutty tahini...

Spicy Roasted Shrimp and Broccoli Rabe

This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting. All you do is ...

Bistec a La Yucateca Tacos (Yucatán Steak Tacos)

When Alex Henry reworked a classic dish from his childhood for his first restaurant, Sureste Mexican, a food hall spot i...

Spicy Coleslaw

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or wh...

Hot Slaw, Mexican-Style

Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get ...

Kerala Roadside Chicken

In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known ...

Slow Cooker Pork Tacos with Hoisin and Ginger

This recipe uses a mixture of hoisin and fish sauces as braising liquid, and is a riff on an old Corinne Trang recipe fo...

Oats with Amaranth, Chia Seeds and Blueberries

Fresh blueberries are not in season at the moment, so I put my frozen organic wild blueberries to good use in this heart...

One-Pot Turmeric Coconut Rice with Greens

No matter how you modify this one-pot rice, it can’t help but simultaneously comfort and enliven: The rice is cooked wit...

Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean tacos in abo...

Easy Couscous

Because the couscous in American grocery stores is already steamed and dried, it just requires hydrating in hot liquid f...

Cowboy Caviar

Depending on where you’re from, this simple dip is known as cowboy caviar or Texas caviar, and it’s a favorite at tailga...

Tomato-Lentil Soup with Goat Cheese

You could just make this tomato-rich red lentil soup — it’s earthy and sweet, delicious on its own. But skipping the goa...

Sesame Tomato Salad

This simple yet stunning salad celebrates the beauty of summer tomatoes and highlights their sweetness with a rich, tang...

Miso-Butter Mushrooms with Silky Eggs

This dish brings all-day breakfast vibes. The earthy, robust flavors of mushrooms are intensified with an unapologetical...

Sheet-Pan Chicken with Potatoes, Scallions and Capers

This one-pan chicken dinner requires only five ingredients, making it perfect for busy weeknights. Meaty chicken thighs ...

Roasted Kale and Sweet Potatoes with Eggs

This sheet-pan meal of buttery sweet potatoes, kale chips, jammy eggs and toasted coconut feels like it comes together b...

Orecchiette with Cherry Tomatoes and Arugula

Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skin...

Chicken Breasts with Curry

Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy. It's very easy to prepar...

Quinoa Salad

This bright, crunchy and hearty quinoa salad is inspired by the flavors and textures of tabbouleh and Greek salad. Quino...

Garlicky Crab and Brown Butter Pasta

The classic combination of crab, butter, garlic and lemon come together to form a rich, silky sauce in less than the tim...

One-Pot Pasta with Ricotta and Lemon

This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a j...