Recipes

Marcella Hazan’s Tomato Sauce

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Ita...

One-Pot Tortellini with Prosciutto and Peas

Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, sof...

Dumpling Noodle Soup

Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely inspir...

Caramelized Brussels Sprouts Pasta with Toasted Chickpeas

This fast and satisfying vegetarian weeknight pasta packs in a whole pound of brussels sprouts. The mountain of shredded...

Breakfast Salad

From the same trend that brought us avocado toast, the breakfasts served in Australian cafes often include bright vegeta...

One-Hour Texas Chili

One-Hour Texas Chili can be used for Frito pie. You top either a small open bag of Fritos, or a pile of Fritos on a plat...

Garlic-Scallion Chicken Sandwiches

Convenient and tender rotisserie chicken, sautéed scallions and garlic, vinegar-soaked currants and a couple big handful...

Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce

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Pasta Con Palta (Creamy Avocado Pesto Pasta)

In 2016, Sandra A. Gutierrez began to narrow down a list of 9,000 recipes to about 500 for her encyclopedic Latin Americ...

Carrot-Leek Soup with Miso

This light, simple vegetable soup is very quick to put together. A little miso is stirred in just before serving to add ...

Quick Chicken Paprikas

If you’re curious about cooking Hungarian food at home, chicken paprikas, or paprikás csirke, is a great place to start,...

Basic Pasta with Marinara Sauce

Miso-Butter Roasted Broccoli

Deeply flavorful and easy, this simple roasted broccoli dish gets a finishing of miso butter and a hit of acidity from l...

Penne Alla Vodka

Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strand...

Roasted Tomato and White Bean Stew

This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roast...

Garlic Chicken with Guasacaca Sauce

Simple to make, versatile in use and complex in flavor, guasacaca sauce is one of the wonderful condiments of Venezuelan...

Vegetable Soup with Tamarind and Lemongrass

Tamarind is the prominent flavor in this soup, showing up as a subtle sour ingredient that gently awakens the senses. Th...

Chopped Salad with Chickpeas, Feta and Avocado

Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great choice...

Coconut Sambal Chicken with Rice

Sri Lankan coconut sambal is a savory and spicy condiment made mainly from freshly grated coconut, shallots or red onion...

Air-Fryer Chicken Breast

By some kind of magic, an air fryer can transform a chicken breast into an easy, flavorful dinner with minimal effort. P...

Cold Noodles with Sesame Sauce, Chicken and Cucumbers

It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants. What is surprising,...

Slow-Cooker Chicken Gumbo

Gumbo is a celebrated Cajun and Creole stew of many variations, often starring meat and seafood, all richly flavored wit...

Moroccan-Spiced Chicken Meatballs

Chicken meatballs may not be a traditionally Moroccan dish, but they work beautifully when spiced with paprika, cumin, c...

Pressure Cooker Mushroom and Wild Rice Soup

This comforting soup tastes long-simmered, but it’s cooked in a pressure cooker, which makes it a weeknight possibility ...