Recipes
Pressure Cooker Bone Broth or Chicken Stock
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addi...
Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing
Fromachefskitchen.com
Curry Tomatoes and Chickpeas with Cucumber Yogurt
Much like the combination of chana masala and raita, this dish’s appeal lies in the contrasts: soft and warm chickpeas a...
Crispy Parmesan Eggs
How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just ...
Three-Cup Chicken
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken ...
Rosemary Chicken Ragù
Requiring just 30 minutes of simmering, this is the ragù to make any old night. Made with chicken, it is lighter than tr...
Bratwurst with Sauerkraut and Potatoes
Cooking.nytimes.com
Shrimp, Cilantro and Tamarind Soup
Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan food...
Roasted Vegetables with Creamy Coconut Dressing
A creamy, tangy dressing enlivens a warm vegetable salad of roast carrots, beets and fennel. Coconut cream adds a lovely...
Hot and Tangy Buffalo Salmon
Imbued with the hot, sharp flavors of Buffalo wings, this salmon dinner can be ready in the time it takes you to hang yo...
Salmon Soba Noodles with Ponzu-Scallion Sauce
Quick-cooking, earthy soba noodles, made entirely from buckwheat or a combination of buckwheat and wheat flour, are perf...
Scallop Shrimp Pasta with Burst Cherry Tomatoes
Delightfulplate.com
Fruit Salad
A bit of sugar and lime makes a standout fruit salad: The duo accentuates fruit’s flavors and sweetness while creating a...
Sheet-Pan Chicken with Squash, Fennel and Sesame
This recipe, created with the convenience of sheet pans in mind, has an effortless charm. Crisp-skinned chicken thighs a...
Chicken Quesadillas with Avocado-Cucumber Salsa
There is one caveat when using leftover grilled meat. As the meat chills, the flavors recede, becoming quieter and mello...
Mixed Sabzi
Some English words have become part of Urdu names for dishes, as with this one, which is called mixed sabzi. Sabzi is th...
Green Goddess Roasted Chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad. And it’s wond...
Italian-American Beef Braciole
Seriouseats.com
5 Ingredient Mexican: Arroz Con Pollo
Brianlagerstrom.com
Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew with Carrots
Seriouseats.com
Pad Krapow Gai (Thai Basil Chicken)
As dynamic as it is speedy, this ground chicken and green bean recipe from “Night + Market” (Clarkson Potter, 2017) by K...
One-Pot Mushroom and Ginger Rice
Inspired by Cantonese one-bowl rice dishes like bo zai fan and sticky rice, this mushroom and ginger rice has clean yet ...
Watermelon Chaat
This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malik...
Peach Crisp
Seriouseats.com