Recipes
Sheet-Pan Chicken with Jammy Tomatoes and Pancetta
In this relatively speedy sheet-pan dinner, boneless, skinless chicken thighs are seasoned with a savory, cumin-scented ...
Pressure Cooker Shrimp Biryani
The key to cooking shrimp biryani in an electric pressure cooker is to buy jumbo shrimp, which won’t overcook in the amo...
Miso-Glazed Fish
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is ...
Cucumber Salad with Roasted Peanuts and Chile
Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, ...
Oven-Roasted Corn on the Cob
Next time you’re thinking of boiling water for corn on the cob, consider this flavorful oven method instead. Ears of cor...
Roasted Asparagus
Roast asparagus this way, and it becomes positively juicy. You’d think one pound would be enough for four people, but th...
Southern Macaroni and Cheese
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Discover more ideas ...
Roasted Tomato Tart with Ricotta and Pesto
Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you ...
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Ground Pork and Corn Congee (Chinese Rice Porridge)
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Kung Pao Cauliflower
While kung pao chicken originated in China’s Sichuan Province, it has become an iconic Chinese American dish. The popula...
Cold Cure Soup
This soup started life as quite a different thing. I'd made a traditional Persian chicken, cinnamon and Seville-orange s...
Hilib Suqaar (Beef and Vegetable Sauté)
A staple in Somali cuisine, this hearty beef and vegetable dish is found in restaurants and homes alike. Suqaar comes in...
Slow-Cooker Lemony Chicken Soup
This lemony, herbal take on chicken soup highlights produce, but the basic technique is useful any time you want chicken...
Pressure Cooker Lentil Soup with Sausage
An electric pressure cooker makes quick work of this Italian-style lentil soup, which tastes like it has simmered away o...
Charcoal-Grilled Corn with Honeyed Goat Cheese
The taste and appearance of corn grilled directly over a charcoal flame is unparalleled. The kernels become bright yello...
Chopped Cheese
Crispy bits of ground beef mixed with charred onion and melty American cheese, sandwiched between a long, fluffy roll, t...
Oven-Seared Salmon with Corn and Tomatoes
This one-pan dinner pairs browned fish with a colorful salad of charred corn, tomatoes, scallions, herbs and lime, provi...
Ginger-Dill Salmon
Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish. Fruity citrus and dill join spi...
Roy Choi’s Braised Short-Rib Stew
Here is an adaptation of the Korean braised-short-rib stew known as galbijjim, a staple of neighborhood potlucks and chu...
Chicken Kiev
The secret of chicken Kiev lies within the walls of its crispy exterior — once sliced, out pours a pool of warm, herby b...
Spaghetti Al Limone
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become ...
Turkey Pho
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onion...
Black Pepper Chicken Thighs with Mango, Rum and Cashews
Pairing spicy chilis and sweet mango in salsa is a classic. Here's a twist on a chicken sauté, spiked with plenty of bla...
Kimchi, Egg and Cheese Sandwich
For heat, crunch and a jolt of brightness, add kimchi to your breakfast sandwich. Most classic egg sandwiches, like saus...