Recipes
Sheet-Pan Sausages and Mushrooms with Arugula and Croutons
If stuffed mushrooms grew up into a main course, it would be this one-pan dinner. To start, sausages and mushrooms roast...
Braised Chicken with Cabbage and Lemon
Cabbage is the vegetable that keeps on giving: Cheap, accessible and available year-round, it can be roasted, fermented,...
Easy Sheet-Pan Chicken
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of chi...
Chicken Schnitzel with Pan-Roasted Grapes
No matter how you spin it, making schnitzel is a bit of a process. But by starting with thinly sliced chicken breasts, o...
Pressure Cooker Pork Puttanesca Ragù
Inspired by puttanesca sauce, this braised pork ragù combines rich pork shoulder with the bright flavors of capers, oliv...
Huevos Enfrijolados (Eggs in Spicy Black Beans)
Eggs nestled in a spicy, smoky black bean sauce, huevos enfrijolados are a staple of Mexican home cooking. It’s a quick ...
Poached Chicken Breasts with Parsley-Onion Salad
Slowly poaching bone-in chicken breasts in a very low oven makes the meat extremely silky, without turning it tough or d...
Double Lemon Chicken
The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken ...
Lemony Cauliflower with Garlic and Herbs
There aren’t many cauliflower salads as vivacious as this one, which is zipped up with plenty of lemon, herbs, garlic an...
Chicken Alfredo
Chicken Alfredo is like a distant American cousin of the Roman fettuccine Alfredo. The original dish was created, in 190...
Avocado Hand Rolls
A fresh pot of perfectly steamed white rice is always a good place to start any meal. Though you could use leftover rice...
Charred Bok Choy and Cannellini Bean Salad
This recipe breaks bok choy out of its steamed and stir-fried box, demonstrating how well it responds to charring. Don’t...
Roast Tarragon-Cognac Chicken
The sophisticated, French flavors of brandy, butter and tarragon season this golden-skinned roast chicken, adding panach...
Hot Honey Chicken
Breaded with a seasoned cornflake mixture then baked, these chicken cutlets are spicy and sweet thanks to a drizzle of h...
Miso Chicken
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of add...
Kale Soup with Potatoes and Sausage
Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Eu...
Roasted Broccoli with Bacon
Tender broccoli florets are a great compliment to smoky bacon, especially when rounded out with some caramelized garlic ...
Sheet-Pan Chicken with Chickpeas, Cumin and Turmeric
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade help...
Sopa De Fideo Y Frijoles Con Chorizo (Fideo and Bean Soup with Chorizo)
This weeknight-fast soup — a common and comforting family meal in Mexico — is easy to prepare and uses ingredients typic...
Chewy Lemon Cookies
These cookies have an Italian-inspired taste and an American texture. The flavors of lemon, polenta and rosemary may rem...
Garlicky Alfredo Beans
This five-ingredient recipe transforms canned beans into a no-fuss, comforting meal that’s easy to whip together at the ...
Picadillo
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with rais...
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Grill-Baked Skillet Apple Crisp
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Radish, Cucumber and White Bean Farro Salad
This colorful grain salad gains punchy acidity from pepperoncini and lightly pickled vegetables. While the nutty farro i...