Recipes

Skillet Chicken with Tomatoes, Pancetta and Mozzarella

With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pi...

Rice Noodles with Garlicky Cashew Sauce

This dish is loosely based on an Indo-Chinese garlic noodle dish. Here, a combination of Italian and Chinese condiments ...

Baked Beans

Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to us...

Avocado Toast

Grain Bowl with Sardines and Sauce Moyo

A satisfying grain bowl doesn’t need to take a lot of time, especially if you start with a quick-cooking grain like foni...

Dill Pickle Tzatziki

This punchy, crunchy and creamy sauce combines dill pickles and tzatziki for an easy dip that goes with everything from ...

One-Pot Ratatouille Pasta

This one-pot dish that’s ready in 30 minutes is a weeknight dinner must make. The pasta has all the beloved flavors and ...

Broiled Turmeric Salmon with Corn and Green Beans

This meal marries charred flavors with bright summer vegetables, and no grill is required. Broiling salmon skin side up ...

Air-Fryer Chicken Thighs

Simple and satisfying, chicken thighs brown beautifully in the air fryer, maintaining moisture thanks to their fat conte...

Roasted Cauliflower and Garlic Soup

This three-ingredient vegan soup isn’t a trick: It’s as velvety and rich as its creamy, dairy-full counterparts, with a ...

Vietnamese Lemongrass Beef and Noodle Salad

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satis...

Sheet-Pan Paprika Chicken with Potatoes and Turnips

Think of this as the sheet-pan dinner version of a Hungarian chicken paprikash, ruddy with paprika and sweet tomato past...

Cumin-Baked Pork Chops

This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Mo...

Salmon and Daikon in Garlic Butter Miso Sauce

A stunning one-pot meal that cooks in just 15 minutes, this salmon dish creates a silky miso sauce that tastes lavish. T...

Pressure Cooker BBQ Pulled Pork

A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark so...

Chocolate Mousse

Seriouseats.com

Pressure Cooker Pork with Citrus and Mint

In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with ...

Pad Woon Sen

As textural as it is colorful, Thai pad woon sen (stir-fried glass noodles) builds deep, nuanced flavor, one component a...

Spicy Shrimp and Mushroom Stir-Fry

This assertively spicy and savory stir-fry comes together quickly because each ingredient brings so much to the skillet....

Curry Chicken Breasts with Chickpeas and Spinach

This entire dish is built for flavor — and ease. An ideal ingredient for quick weeknight meals, chicken breasts can be p...

Vegetable Pajeon (Korean Scallion Pancakes with Vegetables)

Crisp at the edges, soft at the center and filled with scallions and other vegetables, these irresistible, comforting pa...

White Castle Burgers

Copykat.com

Chicken Breasts with Mustard-Verjuice Jus

Cooking.nytimes.com

Seared Chicken Thighs with Cherry Tomatoes and Olives

In this one-pan meal, freshly seared chicken thighs simmer in their own schmaltz alongside bursting tomatoes and salty o...