Recipes
Muhammara Chicken Sandwiches
In this picnic-perfect sandwich, sliced chicken breast is enlivened by muhammara, an earthy Middle Eastern spread of roa...
Sea Scallops with Brown Butter, Capers and Lemon
This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of ...
Farro and Lentils with Jammy Onions
Simmering chopped onions in a generous amount of olive oil is a two-for-one deal: The onions go soft and sweet while the...
Roasted Broccoli Rabe
If you’ve never roasted broccoli rabe, this recipe will be a revelation. The high heat renders the stems and florets ten...
One-Pot Mujadara with Leeks and Greens
Cookbooks will tell you that, in the Middle East, mujadara is the essence of comfort food, a humble dish made from pantr...
Instant Pot Khichdi
Khichdi is a comforting and mild South Asian stew typically made with lentils and rice. This version is made with long-g...
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Flipped Frittata with Asparagus, Spinach, Ham, and Cheese
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Red Lentil Soup
This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corb...
Roasted Broccoli Grain Bowl with Nooch Dressing
This nutty, savory and deeply satisfying — not to mention vegan — grain bowl stands out because of a stellar sauce made ...
Broiled Salmon with Chile, Orange and Mint
A butter-flavored sauce with vibrant citrus and herbs brings an easy elegance to your weeknight salmon. Red-pepper flake...
Cheesy Pull-Apart Bread
If pulling apart slices of warm, cheesy, garlicky bread is your idea of a good time, do this: Slice crusty bread into a ...
Pressure Cooker Spicy Pork Shoulder
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if yo...
Sheet-Pan Coriander Chicken with Caramelized Brussels Sprouts
Brussels sprouts cozy up to chicken in this sheet pan supper. When the brussels are blasted with enough heat, they get i...
Easy Chicken Kapama
The traditional version of this Greek-inspired dish calls for a whole chicken to be broken down into parts, then braised...
Brown-Butter Shrimp with Hazelnuts
Shrimp is an ideal weeknight ingredient, for both its versatility and its quick-cooking nature. This one-skillet meal pa...
Roasted Brussels Sprouts with Garlic
This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving ...
Seared Chicken with Salami and Olives
Salami and olives, stars of the charcuterie board, make this any-night chicken dinner something special. Ingredients cur...
Golden Potato and Greens Soup
This very creamy take on potato-leek soup didn’t set out to be vegan, it just happened along the way. The secret to its ...
Crispy Rice with Dill and Runny Eggs
This one-skillet meal has crisp and herbaceous rice, creamy lima beans and pockets of jammy egg yolk. Its inspiration co...
One-Pan Spicy Meatballs with Lentils and Fennel
In this one-pan meal, you get spicy meatballs, savory lentils and sweet fennel that are all perked up with vinegar and p...
Slow-Cooker Chicken Tortellini Tomato Soup
This satisfying soup is an excellent one-pot dinner to come home to after a long day. It takes only 10 minutes to throw ...
Khoresh-E Fesenjoon (Persian Chicken Stew with Pomegranate and Walnuts)
Fesenjoon hails from the verdant northern Iranian hills and coast, where pomegranate and walnut trees grow. Taking its f...
Corn Salad with Tomatoes, Feta and Mint
Fresh raw corn shucked from the cob is ideal here. The juice from the tomatoes delivers just the right amount of acidity...
Air-Fryer Cheesecake
This recipe for an air-fryer cheesecake shows the potential of the appliance and the creativity of people, who seem will...