Recipes
Sweet and Sour Pork
At Mamahuhu, a Chinese takeout restaurant in San Francisco, a sense of history and appreciation for American Chinese cui...
Kimchi Fried Rice
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an ...
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Italian Pasta Salad
Seriouseats.com
Pressure Cooker Short Ribs in Plum Sauce
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These shor...
Fried Eggs and Ramps
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal. Sizzled in a...
Baked Chicken and Feta Meatballs
Filled with feta, yogurt and oats to keep the chicken tender and flavorful, these meatballs lean Mediterranean, but they...
Cottage Cheese Egg Bites
Egg bites are a perfect, protein-rich snack to have on hand for busy mornings. Blending eggs with cottage cheese and shr...
Jamaican Curry Chicken
Seriouseats.com
Garlic Shrimp with Crisped Chickpeas
A snappy skillet dish well-suited to warm weather eating and snacking, this garlic shrimp recipe is a sunny mashup of sh...
Shrimp Pasta
Consider this the shrimp version of vongole rosso, the classic Italian dish of clams tossed with pasta, tomatoes, garlic...
Orecchiette Salad with Halloumi Croutons
Crispy, salty, chewy cubes of sautéed halloumi add great texture and heartiness to this bright pasta salad filled with v...
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Cajun Seafood Pasta
Allrecipes.com
Peruvian Roasted Chicken with Spicy Cilantro Sauce
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become so...
Slow-Cooker Baked Beans with Chorizo and Lime
Beans stewed with pork, tomato and something sweet is a traditional side dish at potlucks. This easy slow-cooker version...
Sautéed Kale
This is a technique that elevates basic sauteed greens into something even more savory and tender.
Laugenbrezel (Bavarian-Style Soft Pretzels)
Seriouseats.com
Hearty Quinoa and White Bean Soup
Soup doesn't have to be loaded with meat to be deeply satisfying. This one from Mary McCartney, devoted vegetarian, cook...
Huevos Rotos (Broken Eggs)
Variations of this hearty fried egg-and-potato dish can be found throughout Spain, including the Canary Islands, where i...
Winter Minestrone with Cabbage Pesto
The warmth of a winter minestrone brings comfort as the seasons transition. Minestrone — vegetables, beans and pasta — s...
Grilled Za’atar Chicken with Garlic Yogurt and Cilantro
This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It’s flexible, too...
Mini Meatball Soup with Broccoli and Orecchiette
The little meatballs in this cozy soup are just half-teaspoon bits of Italian sausage that needn’t be rolled or browned ...
Korean Egg Drop Sandwich - Breakfast Egg Sandwich
Drivemehungry.com
Kale and Red Cabbage Slaw with Walnuts
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effec...
Mango Slaw
There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. O...