Recipes

Chicken and Sausage Gumbo

This recipe came to The Times in 1983 from the influential New Orleans chef Paul Prudhomme. It is a hearty, rich Creole ...

Vegan Broccoli Soup with Cashew Cream

This nourishing, three-vegetable soup is thick and creamy, even without dairy. It takes very little skill and only 25 mi...

Lemon and Garlic Chicken with Cherry Tomatoes

This is a summery dish you can make any time of year since decent cherry tomatoes are available in the markets all year ...

Hawaii-Style Garlic Shrimp

Three decades ago, the first shrimp truck rolled out on the North Shore of Oahu, Hawaii. It served jumbo shrimp, a dozen...

Beef Fried Rice

Fried rice is perfect for easy and fast weeknight cooking, as it is highly customizable and can be made with all sorts o...

Vegan Pesto Pasta Salad

This bright green pasta salad wants an invite to your next picnic or desk lunch. Parmesan or pecorino are aged cheeses t...

Lemon-Tahini Slaw

This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy and raw egg yolks, t...

Air-Fryer Broccoli

Broccoli roasts beautifully in the air fryer, and in record time with minimal effort. The air fryer is especially adept ...

Chocolate Cereal Breakfast Bars

Allrecipes.com

Slow Cooker Italian Wedding Soup

Italian wedding soup has many variations, but it is characterized by a rich broth, hearty greens and bite-sized meatball...

Cashew Butter Chicken Korma

South Asian korma is typically a nutty, creamy and comforting meat or veggie curry, mildly spiced and prepared with yogu...

Buttermilk Green Goddess Slaw

This herby coleslaw variation was adapted from “The Animal Farm Buttermilk Cookbook” (Andrews McMeel Publishing, 2013) b...

Kidney Bean, Red Onion and Tomato Salad

Cooking.nytimes.com

Chicken Stir-Fry with Mixed Peppers

I used green peppers only for this stir-fry. Try to use a mix of hot and sweet peppers, and feel free to use red, yellow...

Pasta Primavera with Asparagus and Peas

This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spri...

Skillet-Charred Green Beans

These green beans with bagna cauda flavors make a wonderful accompaniment to any meat, fish or chicken dish. The beans a...

Chicken Francese

Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at h...

Spaghetti with Garlicky Bread Crumbs and Anchovies

This is a take on a classic dish from Southern Italy that tosses pasta with toasted, seasoned bread crumbs called pangra...

Air Fryer Brussels Sprouts

Wellplated.com

Linguine with Clam Sauce

Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when yo...

Gingery Grilled Chicken Thighs with Charred Peaches

Coated in a balsamic vinegar glaze that’s spiked with ginger, garlic and soy sauce, these chicken thighs are sweet-tart ...

Butter Bean & Chorizo Stew

A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it'...

Stir-Fried Spicy Asparagus

Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there’s no denying the thrill whe...

Classic Pasta Alla Norma

This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, t...